Sweet Baby Ray's Crockpot Chicken
This easy-to-prepare crockpot chicken recipe is infused with the delicious flavor of Sweet Baby Ray's barbecue sauce, making it tender and versatile for various meals.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breast halves
- 1 bottle (18 oz) Sweet Baby Ray's barbecue sauce
- ΒΌ cup apple cider vinegar
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes Adjust to taste for less heat
- 1 teaspoon mustard powder
- to taste Salt and black pepper
Instructions
Preparation
- In a medium bowl, thoroughly combine Sweet Baby Ray's barbecue sauce, apple cider vinegar, minced garlic, brown sugar, red pepper flakes, and mustard powder until well blended.
- Lightly season the chicken breasts with salt and pepper on both sides.
- Place the seasoned chicken breasts in a single layer at the bottom of your crockpot.
- Pour the prepared Sweet Baby Ray's sauce mixture evenly over the chicken, ensuring each piece is well-coated.
Cooking
- Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shreds with a fork.
- Remove the chicken from the crockpot and shred using two forks, then return to the sauce and stir to combine.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can freeze it for longer storage. When reheating, add a little water or extra barbecue sauce to keep it moist.