why make this recipe
Creamy Crockpot Tuscan Chicken is a fantastic dish for busy days. You can set it and forget it! Just throw everything in the crockpot and let it cook while you go about your day. The result is tender chicken in a delicious creamy sauce, packed with flavors of tomatoes, spinach, and Parmesan cheese. It’s perfect for family dinners or meal prep for the week!
how to make Creamy Crockpot Tuscan Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions :
- Place the chicken breasts in the crockpot.
- Add cherry tomatoes, heavy cream, chicken broth, spinach, Parmesan cheese, garlic, and Italian seasoning over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the crockpot and stir to combine with the sauce.
- Serve with pasta, rice, or on its own.
how to serve Creamy Crockpot Tuscan Chicken
You can serve this dish in many ways! It pairs well with cooked pasta for a hearty meal. You can also serve it over rice or even enjoy it by itself for a low-carb option. Adding a sprinkle of fresh herbs on top can make it even more appealing!
how to store Creamy Crockpot Tuscan Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just remember to thaw it in the refrigerator before reheating!
tips to make Creamy Crockpot Tuscan Chicken
- Use fresh spinach for a better taste and texture.
- Feel free to add more vegetables like bell peppers or mushrooms.
- For a spicier kick, add some red pepper flakes.
- Make sure to adjust the seasoning to your taste. You can add more salt or Italian seasoning if desired.
variation
You can switch up the protein by using turkey or even tofu for a healthier or vegetarian version. Additionally, using different types of cheese like mozzarella or feta can change the flavor profile as well!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.
Can I make this dish in a regular pan?
Yes, you can make it on the stovetop. Just cook the ingredients over medium heat until the chicken is cooked through and the sauce is thickened.
Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to hold all the ingredients. You might also need to adjust the cooking time slightly.
Creamy Crockpot Tuscan Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, chopped Use fresh for better taste.
- 1/2 cup grated Parmesan cheese Different cheeses like mozzarella or feta can be used.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Adjust to taste.
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Add cherry tomatoes, heavy cream, chicken broth, spinach, Parmesan cheese, garlic, and Italian seasoning over the chicken.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the crockpot and stir to combine with the sauce.