why make this recipe
Baked salmon is a healthy and easy dish that everyone will love. It’s packed with nutrients, is quick to prepare, and has a delicious flavor. The combination of soy sauce, honey, and Dijon mustard creates a sweet and savory glaze that enhances the natural taste of the salmon. This recipe is perfect for a weeknight dinner or a special occasion.
how to make Baked Salmon
Ingredients:
- 4 salmon fillets
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together soy sauce, honey, Dijon mustard, and minced garlic to create the glaze.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy!
how to serve Baked Salmon
Baked salmon can be served with a variety of sides. It goes well with rice, steamed vegetables, or a fresh salad. You can also top it with extra glaze or fresh herbs for added flavor.
how to store Baked Salmon
To store leftover baked salmon, let it cool completely. Place it in an airtight container and keep it in the refrigerator. It should be eaten within 2-3 days. You can also freeze it, but it’s best to consume it within a month for optimal taste.
tips to make Baked Salmon
- Make sure not to overcook the salmon. Cooking it just until it flakes easily will give you the best texture.
- For extra flavor, let the salmon marinate in the glaze for 30 minutes before baking.
- Use fresh garlic for a more vibrant taste.
variation
You can switch up the glaze by adding ingredients like lemon juice, ginger, or even a little sriracha for some heat. You can also try different types of fish with this recipe for variety.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What if I don’t have Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or even omit it. The glaze will still taste good.
3. How do I know when the salmon is done?
Salmon is done when it is opaque and flakes easily with a fork. An internal temperature of 145°F (63°C) is a good indicator that it is cooked through.
Baked Salmon
Ingredients
Main Ingredients
- 4 pieces salmon fillets Fresh salmon fillets are preferred.
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard You can substitute with yellow mustard if necessary.
- 2 cloves garlic, minced Use fresh garlic for the best flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together soy sauce, honey, Dijon mustard, and minced garlic to create the glaze.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze over the salmon fillets.
Cooking
- Bake in the preheated oven for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
Serving
- Serve warm and enjoy, optionally with rice, steamed vegetables, or a fresh salad.