Why Make This Recipe
Salmon Sushi Bake is an exciting, fun twist on traditional sushi. It combines all the wonderful flavors of sushi into a warm, comforting dish that’s perfect for sharing with friends and family. This recipe is easy to prepare, making it a great choice for a casual dinner or potluck. Plus, it’s packed with delicious ingredients that everyone will love.
How to Make Salmon Sushi Bake
Ingredients
- 2 cups sushi rice
- 1 lb fresh salmon, cooked and flaked
- 8 oz imitation crab, shredded
- 1 cup cream cheese, softened
- 1/2 cup spicy mayo (store-bought or homemade)
- 2 green onions, chopped
- Nori sheets, cut for serving
- Soy sauce, for serving
- Sesame seeds, for garnish
Directions
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- In a large bowl, mix the flaked salmon, imitation crab, cream cheese, spicy mayo, and chopped green onions until well combined.
- In a baking dish, layer the cooked sushi rice evenly at the bottom.
- Spoon the salmon mixture over the rice, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and slightly bubbling.
- Remove from oven and let it cool slightly.
- Serve with nori sheets for wrapping, soy sauce, and sprinkle with sesame seeds.
How to Serve Salmon Sushi Bake
Serve the salmon sushi bake warm. Provide nori sheets for wrapping bites of the baked dish. You can also offer soy sauce for dipping and sprinkle some sesame seeds on top for added flavor and texture.
How to Store Salmon Sushi Bake
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through.
Tips to Make Salmon Sushi Bake
- Use sushi rice for the best texture, but you can substitute with short-grain rice if needed.
- Feel free to adjust the amount of spicy mayo to suit your taste.
- For added flavor, consider mixing in some avocado or cucumber into the salmon mixture.
Variation
You can easily add other ingredients such as cooked shrimp or vegetables like cucumber or avocado to the mix for a different flavor profile.
FAQs
1. Can I use other types of fish?
Yes, you can use other types of cooked fish like tuna or even shrimp if you prefer.
2. Is this recipe gluten-free?
Yes, this recipe can be gluten-free if you use gluten-free soy sauce and ensure that all other ingredients are certified gluten-free.
3. Can I make this recipe ahead of time?
Yes, you can prepare the salmon mixture ahead of time and store it in the refrigerator. Assemble and bake it when you’re ready to serve.
Salmon Sushi Bake
Ingredients
For the Sushi Bake
- 2 cups sushi rice Use sushi rice for best texture.
- 1 lb fresh salmon, cooked and flaked
- 8 oz imitation crab, shredded
- 1 cup cream cheese, softened
- 1/2 cup spicy mayo, store-bought or homemade Adjust amount to taste.
- 2 pcs green onions, chopped
For Serving
- Nori sheets, cut for serving
- Soy sauce, for serving
- Sesame seeds, for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- In a large bowl, mix the flaked salmon, imitation crab, cream cheese, spicy mayo, and chopped green onions until well combined.
Baking
- In a baking dish, layer the cooked sushi rice evenly at the bottom.
- Spoon the salmon mixture over the rice, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and slightly bubbling.
- Remove from oven and let it cool slightly.
Serving
- Serve warm with nori sheets for wrapping, soy sauce for dipping, and sprinkle with sesame seeds.