Salmon Sushi Bake
A warm, comforting twist on traditional sushi, combining flaked salmon and creamy ingredients for a delightful sharing dish.
Ingredients
For the Sushi Bake
- 2 cups sushi rice Use sushi rice for best texture.
- 1 lb fresh salmon, cooked and flaked
- 8 oz imitation crab, shredded
- 1 cup cream cheese, softened
- 1/2 cup spicy mayo, store-bought or homemade Adjust amount to taste.
- 2 pcs green onions, chopped
For Serving
- Nori sheets, cut for serving
- Soy sauce, for serving
- Sesame seeds, for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- In a large bowl, mix the flaked salmon, imitation crab, cream cheese, spicy mayo, and chopped green onions until well combined.
Baking
- In a baking dish, layer the cooked sushi rice evenly at the bottom.
- Spoon the salmon mixture over the rice, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and slightly bubbling.
- Remove from oven and let it cool slightly.
Serving
- Serve warm with nori sheets for wrapping, soy sauce for dipping, and sprinkle with sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at a low temperature until warmed through. Variations can include cooked shrimp or vegetables like cucumber or avocado.