Why make this recipe

Crispy Honey Garlic Glazed Salmon is not only delicious but also quick and easy to make. It combines sweet and savory flavors that everyone will love. Plus, it’s a healthy choice packed with protein and omega-3 fatty acids. This recipe is perfect for busy weeknights or special occasions.

How to make Crispy Honey Garlic Glazed Salmon

Table of Contents

Ingredients:

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

Directions:

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels. This will help the skin get crispy when you cook it.

Step 2: Make the Honey Garlic Glaze

In a small bowl, mix together the honey, soy sauce, and minced garlic. Stir well until combined. This glaze will give the salmon its sweet and savory flavor.

Step 3: Sear the Salmon

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes or until the skin is crispy.

Step 4: Glaze and Finish Cooking

Carefully flip the salmon fillets over. Pour the honey garlic glaze over the fillets and cook for another 2-3 minutes. The salmon should be opaque and easily flake with a fork when done.

Step 5: Serve and Garnish

Remove the salmon from the skillet and place it on a plate. Drizzle any remaining glaze over the top and garnish with chopped green onions. Enjoy your delicious dish!

How to serve Crispy Honey Garlic Glazed Salmon

Serve the salmon warm with your favorite sides. It pairs well with steamed vegetables, rice, or a fresh salad. For an added touch, squeeze some lemon juice on top before serving.

How to store Crispy Honey Garlic Glazed Salmon

If you have leftovers, let them cool to room temperature. Place the salmon in an airtight container and store it in the refrigerator for up to 2 days. To reheat, simply warm it in the microwave or a skillet until heated through.

Tips to make Crispy Honey Garlic Glazed Salmon

Make sure your skillet is hot before adding the salmon to get a nice crispy skin.
Use fresh garlic for the best flavor.
You can adjust the amount of honey for more or less sweetness, depending on your taste.

Variation

For a spicy kick, add a pinch of red pepper flakes to the honey garlic glaze. You can also substitute the salmon with other fish like trout or tilapia.

FAQs

1. Can I use skinless salmon fillets?
Yes, you can, but keeping the skin on helps to get a crispier texture.

2. What can I serve with this salmon?
This salmon goes well with rice, quinoa, or roasted vegetables.

3. Can I freeze leftovers?
It’s best to eat the salmon fresh, but you can freeze leftovers in an airtight container for up to a month. Thaw and reheat gently in the microwave or on the stove.