why make this recipe
Healthy Homemade Chicken Soup is a comforting dish that warms both the body and soul. It’s packed with nutrients, protein, and vitamins from fresh vegetables, making it a perfect choice for anyone looking to eat healthily. This soup is easy to make and can be customized to suit your taste. It’s an excellent option for chilly days or when you need a little pick-me-up.
how to make Healthy Homemade Chicken Soup
Ingredients:
- 2 chicken breasts, poached and shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and chopped
- 1 cup spinach or kale
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Directions:
- In a large pot, sauté onion and garlic until fragrant.
- Add carrots, celery, and green beans, and cook for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Add the poached chicken, thyme, and rosemary.
- Reduce heat and simmer for about 20 minutes.
- Stir in the spinach or kale and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
how to serve Healthy Homemade Chicken Soup
Serve Healthy Homemade Chicken Soup hot in bowls. You can add a slice of whole-grain bread on the side for a complete meal. The fresh herbs you used can also enhance the dish’s presentation.
how to store Healthy Homemade Chicken Soup
To store Healthy Homemade Chicken Soup, let it cool completely. Place it in an airtight container and refrigerate for up to 4-5 days. You can also freeze it for longer storage. To freeze, use freezer-safe containers and leave some space at the top for expansion.
tips to make Healthy Homemade Chicken Soup
- For a richer flavor, consider roasting the chicken before shredding it.
- Experiment with different vegetables based on what you have on hand. Peas, corn, or bell peppers can be great additions.
- If you prefer a thicker soup, you can blend a portion of the soup and stir it back in.
variation
You can make this soup vegetarian by omitting the chicken and using vegetable broth instead. Add more beans or lentils for protein.
FAQs
1. Can I use leftover chicken?
Yes, leftover rotisserie chicken works perfectly. Just add it towards the end to heat through.
2. Can I make this soup in a slow cooker?
Absolutely! Sauté the onion and garlic first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
3. Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth, this soup is gluten-free.
Healthy Homemade Chicken Soup
Ingredients
Main Ingredients
- 2 pieces chicken breasts, poached and shredded For richer flavor, consider roasting the chicken before shredding.
- 4 cups chicken broth Use gluten-free chicken broth for a gluten-free version.
- 2 pieces carrots, diced
- 2 pieces celery stalks, diced
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and chopped
- 1 cup spinach or kale
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- to taste Fresh herbs (parsley or dill) for garnish Enhances presentation.
Instructions
Preparation
- In a large pot, sauté onion and garlic until fragrant.
- Add carrots, celery, and green beans, and cook for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Add the poached chicken, thyme, and rosemary.
- Reduce heat and simmer for about 20 minutes.
- Stir in the spinach or kale and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
Serving
- Serve Healthy Homemade Chicken Soup hot in bowls.
- You can add a slice of whole-grain bread on the side for a complete meal.