why make this recipe
Garlic Butter Steak Bites and Potatoes is a quick and delicious dish that everyone will love. It combines tender steak pieces with crispy potatoes, all flavored with rich garlic butter. This meal is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, it’s easy to make and can be on your table in under 30 minutes!
how to make Garlic Butter Steak Bites and Potatoes
Ingredients:
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups small potatoes, halved or quartered
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Add the potatoes and season with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until golden and tender.
- Meanwhile, season the steak bites with salt and pepper.
- Push the potatoes to one side of the skillet and add butter and minced garlic to the empty side.
- Once the butter has melted, add the steak bites and cook for 3-4 minutes for medium-rare, stirring occasionally.
- Combine everything in the skillet and cook for an additional minute.
- Garnish with chopped parsley before serving.
how to serve Garlic Butter Steak Bites and Potatoes
Serve Garlic Butter Steak Bites and Potatoes hot from the skillet. You can place them on a large platter, sprinkle some extra fresh parsley on top, and let everyone dig in. This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
how to store Garlic Butter Steak Bites and Potatoes
To store leftovers, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
tips to make Garlic Butter Steak Bites and Potatoes
- Use a meat thermometer to ensure your steak is cooked to your liking. Aim for 130°F (54°C) for medium-rare.
- For extra flavor, add some herbs like thyme or rosemary when cooking the potatoes.
- If you prefer crispy potatoes, try parboiling them before adding them to the skillet.
variation
You can customize this recipe by adding vegetables like bell peppers or onions. Just cook them along with the potatoes for added flavor and color.
FAQs
1. Can I use any type of steak for this recipe?
Yes, you can use any tender cut of steak. Sirloin and ribeye work well, but you can also try filet mignon or flank steak.
2. What type of potatoes should I use?
Small potatoes like baby potatoes or Yukon Gold are great for this recipe. You can also use regular potatoes, just cut them into smaller pieces.
3. Can I make this dish ahead of time?
It’s best to cook this dish fresh, but you can prepare the potatoes and steak in advance and then cook them when you’re ready to serve.
Garlic Butter Steak Bites and Potatoes
Ingredients
For the Steak and Potatoes
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Any tender cut of steak works.
- 2 cups small potatoes, halved or quartered Baby potatoes or Yukon Gold are recommended.
- 4 tablespoons butter Use unsalted butter for better control over seasoning.
- 4 cloves garlic, minced Fresh garlic is best for flavor.
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish For added flavor and presentation.
Instructions
Preparation
- In a large skillet, heat olive oil over medium-high heat.
- Add the potatoes and season with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until golden and tender.
- Meanwhile, season the steak bites with salt and pepper.
Cooking
- Push the potatoes to one side of the skillet and add butter and minced garlic to the empty side.
- Once the butter has melted, add the steak bites and cook for 3-4 minutes for medium-rare, stirring occasionally.
- Combine everything in the skillet and cook for an additional minute.
- Garnish with chopped parsley before serving.