Garlic Butter Steak Bites and Potatoes
A quick and delicious dish combining tender steak pieces with crispy potatoes, all flavored with rich garlic butter, perfect for busy weeknights.
Ingredients
For the Steak and Potatoes
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Any tender cut of steak works.
- 2 cups small potatoes, halved or quartered Baby potatoes or Yukon Gold are recommended.
- 4 tablespoons butter Use unsalted butter for better control over seasoning.
- 4 cloves garlic, minced Fresh garlic is best for flavor.
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish For added flavor and presentation.
Instructions
Preparation
- In a large skillet, heat olive oil over medium-high heat.
- Add the potatoes and season with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until golden and tender.
- Meanwhile, season the steak bites with salt and pepper.
Cooking
- Push the potatoes to one side of the skillet and add butter and minced garlic to the empty side.
- Once the butter has melted, add the steak bites and cook for 3-4 minutes for medium-rare, stirring occasionally.
- Combine everything in the skillet and cook for an additional minute.
- Garnish with chopped parsley before serving.
Notes
Use a meat thermometer to ensure your steak is cooked to your liking, aiming for 130°F (54°C) for medium-rare. For crispy potatoes, consider parboiling them before adding to the skillet. Feel free to customize this dish with added vegetables like bell peppers or onions.