Garlic Butter Steak Bites and Potatoes is a delicious and hearty meal that’s perfect for any night of the week. This dish combines tender steak with crispy potatoes, all cooked in a rich garlic butter sauce. It’s simple to make and packed with flavor, making it a family favorite.
Why Make This Recipe
This recipe is a fantastic choice for a quick yet satisfying dinner. The combination of steak and potatoes is classic and comforting. Plus, the use of garlic and herbs adds extra flavor, making each bite irresistible. Whether you’re cooking for yourself or for a crowd, Garlic Butter Steak Bites and Potatoes are sure to impress.
How to Make Garlic Butter Steak Bites and Potatoes
Ingredients:
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Directions:
- Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan.
- Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top. Cook for 2-3 minutes before stirring.
- Stir the potatoes and cook until they are golden brown and fork-tender, about 8-10 minutes. (Note: Cooking will take longer if the potatoes are crowded in the pan or the pieces are larger.) Stir frequently to prevent sticking.
- Remove the potatoes and any browned bits from the pan and set aside.
- For the steak, increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper.
- Cook for at least 2 minutes before stirring to get a good sear. Stir and continue to cook until golden brown, about 1-2 minutes.
- Add the potatoes back to the pan and stir to combine. Add more salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy!
How to Serve Garlic Butter Steak Bites and Potatoes
This dish can be served as is or with a side salad for a refreshing contrast. You can also pair it with your favorite dipping sauce or a dollop of sour cream for added creaminess.
How to Store Garlic Butter Steak Bites and Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, or in the microwave for a quick option.
Tips to Make Garlic Butter Steak Bites and Potatoes
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- Don’t overcrowd the pan when cooking the potatoes, as this can lead to steaming instead of browning.
- Adjust the seasoning to your liking. Feel free to add more garlic or herbs for extra flavor.
Variation
For a twist, you can add vegetables like bell peppers or onions to the mix. They will cook quickly and add extra color and nutrition to the dish.
FAQs
1. Can I use a different type of steak?
Yes, you can use other cuts like ribeye or flank steak. Just adjust the cooking time based on the thickness of the meat.
2. Can I make this recipe dairy-free?
Yes, use ghee or a dairy-free butter substitute in place of regular butter.
3. What type of potatoes work best?
Yukon gold potatoes are great for this recipe, but you can also use red potatoes or russets if you prefer.
Garlic Butter Steak Bites and Potatoes
Ingredients
For the potatoes
- 1 lb Yukon gold potatoes, cut into ½ inch cubes Cut into even-sized pieces for even cooking.
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt Plus more to taste.
- ¼ teaspoon ground black pepper Plus more to taste.
For the steak
- 1 ¼ lb sirloin steak, cut into ½ inch cubes Other cuts like ribeye or flank steak can be used.
Instructions
Cooking the Potatoes
- Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan.
- Once the ghee is melted, add the potatoes and sprinkle with garlic, thyme, oregano, salt, and pepper. Cook for 2-3 minutes before stirring.
- Stir the potatoes and cook until golden brown and fork-tender, about 8-10 minutes. Stir frequently to prevent sticking.
- Remove the potatoes and any browned bits from the pan and set aside.
Cooking the Steak
- Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan.
- Once melted, add the steak pieces and season with a dash of salt and pepper.
- Cook for at least 2 minutes before stirring to get a good sear. Stir and continue to cook until golden brown, about 1-2 minutes.
Combining and Serving
- Add the potatoes back to the pan and stir to combine. Adjust seasoning with salt and pepper to taste.
- Top with freshly chopped parsley. Serve and enjoy!