why make this recipe
Breakfast Pancake Poppers are a fun and delicious twist on traditional pancakes. They are easy to make and perfect for busy mornings when you need something quick and satisfying. These little bites give you all the warm, fluffy goodness of pancakes but in a poppable form. They are perfect for kids and adults alike and can be enjoyed with your favorite toppings. Whether you’re in the mood for syrup, fruit, or even a sprinkle of sugar, these pancake poppers will have you craving them every morning!
how to make Breakfast Pancake Poppers
Ingredients:
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 375°F and grease a mini muffin pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients to avoid overmixing.
- Scoop the batter into the muffin pan, filling each cup about 2/3 full.
- Bake for 10–12 minutes until the poppers are golden.
- Cool slightly and serve warm with syrup.
how to serve Breakfast Pancake Poppers
You can serve these pancake poppers warm, drizzling them with maple syrup or honey. You can also add fresh fruit like sliced bananas or berries on the side. For a fun twist, try adding chocolate chips or a dusting of powdered sugar on top. These poppers are great for breakfast or as a tasty snack anytime during the day!
how to store Breakfast Pancake Poppers
To store your Breakfast Pancake Poppers, let them cool completely first. Then, place them in an airtight container and store them in the refrigerator for up to three days. If you want to keep them longer, you can freeze them. Just put them in a freezer-safe bag and they will last up to a month. When you’re ready to eat, you can reheat them in the microwave or oven.
tips to make Breakfast Pancake Poppers
- Make sure not to overmix the batter for light and fluffy poppers.
- You can customize them by adding ingredients like chocolate chips, blueberries, or nuts.
- To keep them fresh, store in an airtight container as soon as they cool down.
variation
You can easily customize these pancake poppers based on your taste. Try using whole wheat flour for a healthier option or substitute almond milk for a dairy-free version. You can also experiment with flavors, such as adding cinnamon or nutmeg to the batter.
FAQs
Can I make these pancake poppers ahead of time?
Yes, you can make them ahead of time and store them in the fridge or freezer for later use.
Can I use a regular muffin pan instead of a mini muffin pan?
Yes, you can use a regular muffin pan, but you will need to adjust the baking time as larger muffins will take longer to cook.
What toppings can I use?
You can use syrup, fresh fruit, whipped cream, or even a dollop of yogurt. Feel free to get creative with your toppings!
Breakfast Pancake Poppers
Ingredients
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F and grease a mini muffin pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients to avoid overmixing.
- Scoop the batter into the muffin pan, filling each cup about 2/3 full.
Baking
- Bake for 10–12 minutes until the poppers are golden.
- Cool slightly and serve warm with syrup.