Breakfast Pancake Poppers -

Breakfast Pancake Poppers

Delicious and fun pancake poppers that are perfect for breakfast or a snack, customizable with various toppings.

Print Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast, Snack

Cuisine American

Servings 12 poppers

Calories 150 kcal

Ingredients

Dry Ingredients

1 cup flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt

Wet Ingredients

3/4 cup milk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract

Instructions

Preparation

Preheat the oven to 375°F and grease a mini muffin pan.
In a bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gently combine the wet and dry ingredients to avoid overmixing.
Scoop the batter into the muffin pan, filling each cup about 2/3 full.

Baking

Bake for 10–12 minutes until the poppers are golden.
Cool slightly and serve warm with syrup.

Notes

Make sure not to overmix the batter for light and fluffy poppers. You can customize them by adding ingredients like chocolate chips, blueberries, or nuts. Store in an airtight container as soon as they cool down.

Keyword breakfast, Kids Recipes, Mini Muffins, Pancake Poppers, Quick Snack