why make this recipe
One Bowl Banana Bread is a fantastic choice for anyone looking for a simple yet delicious dessert. It uses ripe bananas, which add natural sweetness and moisture. This recipe is great because it requires minimal clean-up, as everything is mixed in one bowl. Perfect for breakfast, snacks, or dessert, this banana bread is sure to please family and friends.
how to make One Bowl Banana Bread
Ingredients :
- 3 large bananas (or 4 small bananas)
- 1/2 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions :
- Preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set it aside.
- In a large mixing bowl, mash 3 large (or 4 small) overripe bananas. You can do it with a fork or a potato masher.
- Then add 1/2 cup melted butter and whisk until combined.
- Add 2/3 cup sugar, 2 eggs, and 1 tsp vanilla extract and whisk again.
- Add dry ingredients (2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1 tsp cinnamon, and 1/4 tsp salt). Using a spatula, fold it in.
- Pour the batter into the pre-greased 9×5 inch loaf pan.
- Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Take it out of the oven and let sit on the counter for about 5-10 minutes. Then transfer to a wire rack and let it cool completely.
how to serve One Bowl Banana Bread
You can serve One Bowl Banana Bread warm or at room temperature. It tastes great on its own, but you can also add butter or a sprinkle of cinnamon sugar on top for extra flavor. Pair it with a cup of tea or coffee for a delightful snack or breakfast.
how to store One Bowl Banana Bread
To store leftover banana bread, allow it to cool completely first. Wrap it in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, you can freeze slices in a freezer-safe container for up to three months.
tips to make One Bowl Banana Bread
- Make sure your bananas are very ripe for the best flavor and sweetness.
- You can use a fork or a potato masher to mash the bananas, whichever you prefer.
- Avoid overmixing the batter; mix just until the flour disappears to keep the bread tender.
- Feel free to add nuts, chocolate chips, or dried fruit for added texture and flavor.
variation
You can make a nutty version of this banana bread by adding 1/2 cup of chopped walnuts or pecans. For a chocolatey twist, mix in 1/2 cup of chocolate chips!
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid before mashing.
2. Is it possible to make this banana bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
3. Can I reduce the sugar amount?
Yes, you can reduce the sugar if you prefer a less sweet bread. However, keep in mind that it may affect the flavor and moisture of the bread.
One Bowl Banana Bread
Ingredients
Main Ingredients
- 3 large bananas Or 4 small bananas, very ripe for best flavor.
- 1/2 cup unsalted butter Melted.
- 2/3 cup granulated sugar You can reduce the sugar if desired.
- 2 large eggs At room temperature.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can be replaced with gluten-free blend.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C), grease a 9x5 inch loaf pan, and set it aside.
- In a large mixing bowl, mash 3 large (or 4 small) overripe bananas with a fork or potato masher.
- Add 1/2 cup melted butter and whisk until combined.
- Stir in 2/3 cup sugar, 2 eggs, and 1 teaspoon vanilla extract, then whisk again.
- Add dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Using a spatula, fold until just combined.
- Pour the batter into the pre-greased loaf pan.
Baking
- Bake at 350°F for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for about 5-10 minutes before transferring to a wire rack to cool completely.