Why Make This Recipe
Marry Me Chicken Ramen is a delicious dish that combines tender chicken, rich flavors, and comforting ramen noodles. It’s perfect for a cozy dinner or a romantic meal. This dish is quick to prepare and will impress anyone who tries it. The creamy sauce and savory chicken make it a delightful choice for both families and special occasions.
How to Make Marry Me Chicken Ramen
Ingredients
- 2 chicken breasts (about 200 g each)
- 2 packs of ramen noodles (without seasoning)
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon red chili flakes (optional)
- ½ teaspoon paprika
- 1 teaspoon Italian herbs
- 100 g sun-dried tomatoes, chopped
- 250 ml chicken broth
- 200 ml cream
- 50 g grated Parmesan
- 1 teaspoon honey or maple syrup
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh basil leaves for garnish
Directions
- Prepare the chicken: Season the chicken breasts with salt, pepper, paprika, and Italian herbs.
- Sear the chicken: Heat olive oil in a large pan and cook the chicken breasts over medium heat for 5–6 minutes on each side until golden brown. Remove from the pan and set aside.
- Sauté garlic and tomatoes: In the same pan, melt the butter, add garlic and sun-dried tomatoes, and sauté for 1–2 minutes.
- Stir in broth and cream: Add tomato paste, chicken broth, cream, and honey to the pan and mix well.
- Mix in Parmesan: Stir in the grated Parmesan until the sauce becomes creamy.
- Return chicken to the pan: Place the browned chicken in the sauce and let it simmer on low heat for 10–12 minutes.
- Cook the ramen noodles: Meanwhile, cook the ramen according to package instructions and drain.
- Combine everything: Add the ramen to the pan with the sauce and mix well.
- Garnish: Serve hot, garnished with fresh basil and extra Parmesan.
How to Serve Marry Me Chicken Ramen
Serve Marry Me Chicken Ramen hot in bowls. Top with extra grated Parmesan and fresh basil for added flavor and presentation. It’s great as a standalone meal, but you can pair it with a side salad or garlic bread for a complete dinner.
How to Store Marry Me Chicken Ramen
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove gently until warmed through. Note that the noodles may absorb some sauce, so you might need to add a splash of broth or cream when reheating.
Tips to Make Marry Me Chicken Ramen
- Adjust the spice level by adding more or less red chili flakes, depending on your taste.
- You can use fresh tomatoes instead of sun-dried if needed.
- For a lighter meal, substitute chicken cream with lower-fat options or use vegetable broth instead of chicken broth.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Variation
You can make this dish vegetarian by substituting chicken with firm tofu and using vegetable broth. Additionally, you can replace ramen noodles with other types of noodles like udon or rice noodles.
FAQs
1. Can I use another type of meat?
Yes, you can use turkey or even seafood like shrimp instead of chicken.
2. Is there a gluten-free option for this recipe?
You can use gluten-free ramen noodles to make this recipe gluten-free.
3. Can I freeze Marry Me Chicken Ramen?
It’s best not to freeze the noodles. However, you can freeze the creamy sauce and cooked chicken separately for future use. Just cook fresh noodles when you reheat.
Marry Me Chicken Ramen
Ingredients
Main ingredients
- 2 pieces chicken breasts (about 200 g each)
- 2 packs ramen noodles (without seasoning)
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon red chili flakes (optional) Adjust according to spice preference.
- ½ teaspoon paprika
- 1 teaspoon Italian herbs
- 100 grams sun-dried tomatoes, chopped Can use fresh tomatoes instead if needed.
- 250 ml chicken broth Can substitute with vegetable broth for a lighter meal.
- 200 ml cream Consider lower-fat options for a lighter version.
- 50 grams grated Parmesan For serving.
- 1 teaspoon honey or maple syrup
- 1 tablespoon tomato paste
- to taste Salt and pepper
- 1 tablespoon butter
- as needed Fresh basil leaves for garnish
Instructions
Preparation
- Season the chicken breasts with salt, pepper, paprika, and Italian herbs.
Cooking
- Heat olive oil in a large pan and cook the chicken breasts over medium heat for 5–6 minutes on each side until golden brown. Remove from the pan and set aside.
- In the same pan, melt the butter, add garlic and sun-dried tomatoes, and sauté for 1–2 minutes.
- Add tomato paste, chicken broth, cream, and honey to the pan and mix well.
- Stir in the grated Parmesan until the sauce becomes creamy.
- Place the browned chicken in the sauce and let it simmer on low heat for 10–12 minutes.
- Cook the ramen according to package instructions and drain.
- Add the cooked ramen to the pan with the sauce and mix well.
- Serve hot, garnished with fresh basil and extra Parmesan.