Why Make This Recipe
Apple Fritter Bites are a delightful treat that you can enjoy any time of the year. They are sweet, warm, and filled with juicy apple bits that make every bite delicious. These little bites are easy to make and perfect for sharing with friends and family. Whether it’s for breakfast, a snack, or dessert, they are sure to please everyone!
How to Make Apple Fritter Bites
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/4 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1 apple, peeled and diced
- Oil for frying
- Powdered sugar for dusting
Directions
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apple.
- Heat oil in a deep frying pan over medium heat.
- Once hot, drop spoonfuls of batter into the oil and fry until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
How to Serve Apple Fritter Bites
Serve Apple Fritter Bites warm, dusted with powdered sugar. They’re perfect as is or you can enjoy them with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra sweetness.
How to Store Apple Fritter Bites
If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, put them in the fridge where they can last for up to a week. To reheat, simply warm them in the microwave or pop them in the oven for a few minutes.
Tips to Make Apple Fritter Bites
- Make sure the oil is hot enough before frying to ensure they cook correctly and don’t absorb too much oil.
- Don’t overload the pan; fry a few at a time for best results.
- You can use different types of apples for varied flavors and sweetness.
Variation
For a slight twist, consider adding nuts like chopped walnuts or pecans to the batter for some extra crunch. You can also substitute the apples with other fruits like pears or peaches for a different taste.
FAQs
1. Can I bake Apple Fritter Bites instead of frying?
Yes, you can bake them by scooping the batter onto a lined baking sheet and baking at 375°F (190°C) until golden brown. They won’t be as crispy as fried ones, but they will still be tasty.
2. Can I freeze Apple Fritter Bites?
Yes, you can freeze them after they cool completely. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container for up to three months.
3. What type of apples should I use?
You can use any type of apple, but sweeter varieties like Fuji or Honeycrisp work really well in this recipe.
Apple Fritter Bites
Ingredients
Batter Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 apple, peeled and diced
- as needed Oil for frying
- for dusting Powdered sugar
Instructions
Preparation
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apple.
Cooking
- Heat oil in a deep frying pan over medium heat.
- Once hot, drop spoonfuls of batter into the oil and fry until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.