why make this recipe
Crispy Chilli Beef Rice is a flavorful dish that brings together tender beef mince and sautéed vegetables, all coated in a spicy and sweet sauce. It’s a great way to enjoy a delicious meal that’s quick to prepare and satisfying. With simple ingredients and easy steps, this recipe is perfect for busy weeknights or casual gatherings. The combination of textures and flavors will leave everyone asking for seconds!
how to make Crispy Chilli Beef Rice
Ingredients
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Directions
- Chop the onion, bell pepper, and garlic.
- Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes.
- Add the garlic and cook for another 1-2 minutes until fragrant.
- Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Stir in the cooked rice and mix well until evenly coated and heated through.
- Top with spring onions and sesame seeds for garnish.
how to serve Crispy Chilli Beef Rice
Serve Crispy Chilli Beef Rice warm on a plate or in a bowl. It looks great when garnished with sliced spring onions and sesame seeds. This dish can be enjoyed on its own or paired with a side of steamed vegetables for a balanced meal.
how to store Crispy Chilli Beef Rice
If you have leftovers, let the rice cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat the rice in a microwave or over low heat on the stovetop, adding a splash of water to keep it moist.
tips to make Crispy Chilli Beef Rice
- For extra crunch, let the beef get brown and crispy in the pan.
- Adjust the level of sriracha based on your spice preference.
- Feel free to add other vegetables like carrots or broccoli for more nutrition.
variation
You can substitute the beef mince with turkey or chicken mince for a leaner option. For a vegetarian version, use minced soy protein or mushrooms.
FAQs
1. Can I use leftover rice?
Yes, leftover rice works perfectly! Just make sure it is cold and separated to avoid clumping.
2. Is it possible to make this dish without sriracha?
Absolutely! You can use any hot sauce you prefer or adjust the amount according to your taste.
3. How can I make this dish less spicy?
You can reduce the amount of sriracha or replace it with a mild sauce like sweet chili sauce for a hint of sweetness instead.
Crispy Chilli Beef Rice
Ingredients
Main ingredients
- 300 g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 20 ml dark soy sauce
- 15 ml sriracha
- 10 g tomato puree
- 20 g honey
- 250 g cooked rice
Optional toppings
- sliced spring onion for garnish
- sesame seeds for garnish
Instructions
Preparation
- Chop the onion, bell pepper, and garlic.
- Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes.
- Add the garlic and cook for another 1-2 minutes until fragrant.
Cooking
- Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Stir in the cooked rice and mix well until evenly coated and heated through.
- Top with spring onions and sesame seeds for garnish.