Crispy Chilli Beef Rice
A flavorful dish featuring tender beef mince and sautéed vegetables, coated in a spicy and sweet sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 300 g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 20 ml dark soy sauce
- 15 ml sriracha
- 10 g tomato puree
- 20 g honey
- 250 g cooked rice
Optional toppings
- sliced spring onion for garnish
- sesame seeds for garnish
Instructions
Preparation
- Chop the onion, bell pepper, and garlic.
- Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes.
- Add the garlic and cook for another 1-2 minutes until fragrant.
Cooking
- Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Stir in the cooked rice and mix well until evenly coated and heated through.
- Top with spring onions and sesame seeds for garnish.
Notes
For extra crunch, let the beef get brown and crispy in the pan. Adjust the level of sriracha based on your spice preference. Feel free to add other vegetables like carrots or broccoli for more nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to keep it moist.