why make this recipe
Keto Philly Cheesesteak Rolls are a delicious and satisfying meal that fits perfectly into a low-carb lifestyle. They give you the classic flavors of a traditional cheesesteak but without the extra carbs. Whether you’re following a keto diet or just looking for a tasty dish that won’t derail your healthy eating plans, these rolls are a fantastic choice. They are easy to make and can be enjoyed any time of day!
how to make Keto Philly Cheesesteak Rolls
Ingredients:
- 1 lb ground beef
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Low-carb wraps or zucchini slices
Directions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions, bell peppers, and garlic; cook until softened.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned.
- Stir in cream cheese and cheddar cheese until melted and combined.
- Place the beef and cheese mixture onto low-carb wraps or zucchini slices, roll them up, and place on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden and heated through.
- Serve warm and enjoy your low-carb twist on a classic dish.
how to serve Keto Philly Cheesesteak Rolls
These rolls are best served warm right out of the oven. You can enjoy them as a main dish or as an appetizer. Pair them with a side salad or some low-carb dipping sauce for an added flavor boost.
how to store Keto Philly Cheesesteak Rolls
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, just pop them in the microwave for a few seconds or back in the oven until warmed. They also freeze well, so you can keep some for later.
tips to make Keto Philly Cheesesteak Rolls
- Use a mix of cheese for extra flavor. Mixing different cheeses can create a richer taste.
- Feel free to add more veggies like mushrooms or spinach for added nutrients and flavor.
- Experiment with different spices, such as Italian seasoning or paprika, to create your own twist on the recipe.
variation
You can substitute ground beef with other meats like shredded chicken or turkey if you prefer. For a vegetarian version, use sautéed mushrooms or a meat alternative as the filling.
FAQs
Can I make these rolls ahead of time?
Yes! You can prepare the filling ahead of time and assemble the rolls just before baking.
What can I use instead of low-carb wraps?
If you don’t have low-carb wraps, zucchini slices work great as a substitute for a lower-carb option.
Are these rolls gluten-free?
Yes, as long as you use gluten-free low-carb wraps or zucchini slices, this recipe is gluten-free!
Keto Philly Cheesesteak Rolls
Ingredients
For the filling
- 1 lb ground beef Can substitute with shredded chicken or turkey.
- 1 cup cream cheese Use full-fat for best results.
- 1 cup shredded cheddar cheese Can mix with other cheeses for extra flavor.
- 1 cup sliced bell peppers Any color can be used.
- 1 cup sliced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Low-carb wraps or zucchini slices Zucchini slices can be used instead of wraps for lower carbs.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions, bell peppers, and garlic; cook until softened.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned.
- Stir in cream cheese and cheddar cheese until melted and combined.
Assembly
- Place the beef and cheese mixture onto low-carb wraps or zucchini slices, roll them up, and place on a baking sheet.
Cooking
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden and heated through.