Keto Philly Cheesesteak Rolls
Delicious low-carb rolls that deliver the classic flavors of a Philly cheesesteak without the extra carbs. Perfect for keto diets!
Ingredients
For the filling
- 1 lb ground beef Can substitute with shredded chicken or turkey.
- 1 cup cream cheese Use full-fat for best results.
- 1 cup shredded cheddar cheese Can mix with other cheeses for extra flavor.
- 1 cup sliced bell peppers Any color can be used.
- 1 cup sliced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Low-carb wraps or zucchini slices Zucchini slices can be used instead of wraps for lower carbs.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions, bell peppers, and garlic; cook until softened.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned.
- Stir in cream cheese and cheddar cheese until melted and combined.
Assembly
- Place the beef and cheese mixture onto low-carb wraps or zucchini slices, roll them up, and place on a baking sheet.
Cooking
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden and heated through.
Notes
These rolls are best served warm right out of the oven. Pair with a side salad or low-carb dipping sauce. If any leftovers, store in an airtight container in the fridge for up to three days or freeze for later use.