why make this recipe
Thumbprint cookies are a classic treat that brings comfort and joy with every bite. They are not only easy to make but also offer endless possibilities for flavors and fillings. The buttery cookie pairs perfectly with the sweet and tart jam, creating a delightful contrast. These cookies are great for any occasion—whether you’re baking for a holiday, a party, or just for fun. Plus, they make a lovely gift when packaged nicely!
how to make Thumbprint Cookies
Ingredients:
- 1 cup (226 g) unsalted butter, softened to room temperature
- ⅓ cup (70 g) sugar
- ⅓ cup (70 g) light brown sugar, tightly packed
- 1 large egg yolk
- ¾ teaspoon vanilla extract
- 2 ¼ cup (280 g) all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon salt
- ½ cup sugar for rolling (optional)
- ⅓ cup (105 g) jam or preserves, flavor of your choice (raspberry recommended)
Directions:
Place the softened unsalted butter in the bowl of a stand mixer or a large bowl if using a hand mixer. Beat the butter until creamy, ensuring a smooth texture to start your dough base.
Scrape down the sides of the bowl. Add both white and light brown sugars and beat the mixture on medium-high speed until well combined, about 30 to 60 seconds. This step ensures a light and fluffy dough.
Add the egg yolk and vanilla extract to the creamed butter mixture. Continue beating well to fully integrate these ingredients, adding richness and flavor to your dough.
In a separate bowl, whisk together all-purpose flour, cornstarch, and salt. This mixture provides structure and tenderness to the cookies.
With the mixer on low speed, gradually add the flour mixture into the wet ingredients until fully combined. The dough will appear dry and crumbly—pause occasionally to scrape the bowl. If the mixer struggles, finish mixing by hand to bring the dough together.
Scoop tablespoon-sized portions of dough and roll them into smooth, crack-free balls to prevent your thumbprints from cracking during baking.
Roll each ball in granulated sugar if desired, then place on a wax-paper lined plate or small cookie sheet. Using your thumb or the back of a teaspoon, gently press an indent into the center of each ball to hold the jam.
Freeze the arranged cookie dough balls for 30 minutes. Chilling solidifies the dough, helping the cookies retain their shape while baking.
Preheat the oven to 375°F (190°C). While the oven heats, warm the jam in a microwave-safe bowl for 5-10 seconds just until it’s easy to stir but not hot.
Spoon the warmed jam into each indent, filling them generously but without overflow.
Place the filled cookies on a parchment paper-lined baking sheet, spaced at least 2 inches apart. Bake at 375°F (190°C) for 11 minutes or until the edges begin to turn golden brown.
Allow the cookies to cool completely on the baking sheet before removing. This ensures the jam sets properly and the cookies finish firming up.
how to serve Thumbprint Cookies
Thumbprint cookies are delicious on their own, but they can also be served on a platter alongside a cup of tea or coffee for an afternoon treat. They make a wonderful dessert at parties or gatherings. You can even serve them warm with a scoop of ice cream for a delightful dessert experience!
how to store Thumbprint Cookies
To keep your thumbprint cookies fresh, store them in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them. Place the cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper, and they will stay fresh for up to three months.
tips to make Thumbprint Cookies
- Make sure your butter is softened but not melted for the best texture.
- If you want a different flavor, try using different jams or even chocolate ganache as the filling.
- Don’t skip the chilling step! It helps prevent the cookies from spreading too much while baking.
- For extra flavor, you can add a pinch of cinnamon to the dough.
variation
For a nutty twist, you can add finely chopped nuts to the dough or sprinkle them on the cookies before baking. You can also use different types of pastries or fillings, such as lemon curd or Nutella.
FAQs
Can I use a different type of jam?
Yes! You can choose any flavor of jam or preserves you like. Raspberry is a classic choice, but strawberry, apricot, or even lemon curd work wonderfully too.
How can I prevent my cookies from spreading?
Chilling the dough before baking is key to preventing spreading. Make sure your butter is at the right temperature and measure your ingredients carefully.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, roll it into balls, and freeze them for later. Just thaw them in the fridge before baking.