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Why Make This Recipe

Strawberry Shortcake Crunch Bar Cheesecake is a delightful dessert that’s perfect for any occasion. Its combination of creamy cheesecake, fresh strawberries, and crunchy bar pieces creates a unique flavor and texture that’s sure to impress. This dessert not only looks beautiful but also tastes amazing, making it a great choice for gatherings or special celebrations.

How to Make Strawberry Shortcake Crunch Bar Cheesecake

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup sugar
4 (8 oz) packages cream cheese, softened
1 teaspoon vanilla extract
4 large eggs
1 cup fresh strawberries, chopped
1 cup whipped cream
1/2 cup strawberry sauce
1 cup crunch bar pieces

Directions:

Preheat the oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs and melted butter until combined.
Press the mixture into the bottom of a springform pan to form the crust.
In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add vanilla extract and mix well.
Incorporate eggs one at a time, mixing well after each addition.
Fold in chopped strawberries and crunch bar pieces.
Pour the cheesecake mixture over the crust in the springform pan.
Bake for 50-60 minutes or until the center is set.
Let it cool, then refrigerate for at least 4 hours before serving.
Top with whipped cream and strawberry sauce before serving.

How to Serve Strawberry Shortcake Crunch Bar Cheesecake

Serve your Strawberry Shortcake Crunch Bar Cheesecake chilled. You can slice it into wedges and place each piece on a dessert plate. Garnish with extra whipped cream and drizzle with strawberry sauce for a lovely presentation. This cheesecake is delightful as is, but feel free to add some fresh strawberries on top for added flavor.

How to Store Strawberry Shortcake Crunch Bar Cheesecake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze individual slices, wrapped tightly in plastic wrap and then placed in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Tips to Make Strawberry Shortcake Crunch Bar Cheesecake

Make sure your cream cheese is well softened to ensure a smooth mixture.
Carefully fold in the strawberries and crunch bar pieces to keep them intact.
If you like a stronger strawberry flavor, you can add more fresh strawberries or strawberry sauce to the batter.
Use a water bath while baking to help the cheesecake cook evenly and prevent cracks on the surface.

Variation

For a chocolate twist, you can use chocolate graham cracker crumbs for the crust. You can also mix in some chocolate chips along with the crunch bar pieces for an extra chocolatey kick.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain any excess water before adding them to the cheesecake mixture.

Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just ensure it’s properly stored in the fridge until you’re ready to serve.

What can I use instead of crunch bar pieces?
You can substitute crunch bar pieces with other crunchy candies like toffee bits, chopped peanut butter cups, or even crushed cookies for a different texture.