why make this recipe
Sticky Garlic Chicken Noodles are the perfect meal for any night of the week. They combine the savory flavors of chicken and garlic with delicious noodles in a sweet and tangy sauce. Plus, this dish is quick and easy to make, making it great for busy days. Enjoying this dish means you get a tasty restaurant-style meal right at home.
how to make Sticky Garlic Chicken Noodles
Ingredients :
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 8 oz ramen or lo mein noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
Directions :
- Cut the chicken into bite-sized pieces and toss with cornstarch, salt, and pepper.
- Heat oil in a pan over medium-high heat. Sear the chicken until golden brown and cooked through. Remove and set aside.
- In the same pan, add sesame oil and minced garlic. Sauté for 30 seconds.
- Stir in soy sauce, hoisin sauce, honey, and chili flakes or sriracha. Let simmer for 2–3 minutes to thicken.
- Cook the noodles according to package instructions. Drain and rinse lightly.
- Add the cooked chicken back into the pan with the sauce. Add noodles and toss everything to coat evenly.
- Cook together for another 2 minutes until fully combined and heated through.
- Top with chopped green onions and sesame seeds. Serve hot.
how to serve Sticky Garlic Chicken Noodles
Serve the Sticky Garlic Chicken Noodles hot on a plate or in a bowl. You can add more chopped green onions or sesame seeds on top for extra flavor and presentation. This dish pairs well with a side of steamed vegetables or a fresh salad.
how to store Sticky Garlic Chicken Noodles
You can store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply warm them in a pan over low heat until heated through or microwave for a quick meal.
tips to make Sticky Garlic Chicken Noodles
- Make sure to cut the chicken into even pieces for uniform cooking.
- If you want more heat, add more chili flakes or sriracha.
- Feel free to add your favorite vegetables, like bell peppers or broccoli, to the noodles for extra nutrition.
variation
You can try using shrimp or tofu instead of chicken for a different protein option. For a gluten-free version, use gluten-free noodles and tamari instead of soy sauce.
FAQs
Q: Can I use another type of noodle?
A: Yes! You can use any kind of noodle you prefer, like udon or rice noodles.
Q: Is this dish spicy?
A: It depends on the amount of chili flakes or sriracha you add. For a mild version, skip the spice.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the chicken and sauce in advance and then cook the noodles just before serving for the best texture.
Sticky Garlic Chicken Noodles
Ingredients
Chicken Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 tablespoon cornstarch
- to taste salt and pepper
Noodle Ingredients
- 8 oz ramen or lo mein noodles
Sauce Ingredients
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)
Garnish Ingredients
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil (for cooking)
Instructions
Preparation
- Cut the chicken into bite-sized pieces and toss with cornstarch, salt, and pepper.
- Heat oil in a pan over medium-high heat. Sear the chicken until golden brown and cooked through. Remove and set aside.
Cooking
- In the same pan, add sesame oil and minced garlic. Sauté for 30 seconds.
- Stir in soy sauce, hoisin sauce, honey, and chili flakes or sriracha. Let simmer for 2–3 minutes to thicken.
- Cook the noodles according to package instructions. Drain and rinse lightly.
- Add the cooked chicken back into the pan with the sauce. Add noodles and toss everything to coat evenly.
- Cook together for another 2 minutes until fully combined and heated through.
- Top with chopped green onions and sesame seeds. Serve hot.