why make this recipe
Sticky Beef Noodles is a delicious and satisfying dish that combines tender beef and flavorful noodles in a sweet and savory sauce. It’s quick to make and perfect for a busy weeknight dinner. This recipe is great because it uses simple ingredients and can be made in just about 30 minutes. Plus, it’s a wonderful way to enjoy a homemade meal that tastes like it came from a restaurant.
how to make Sticky Beef Noodles
Ingredients :
- 1 lb beef (sliced thinly)
- 8 oz noodles (such as egg noodles or rice noodles)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp cornstarch
- 2 garlic cloves (minced)
- 1 inch ginger (grated)
- 1 cup beef broth
- 2 green onions (sliced for garnish)
- Vegetable oil (for cooking)
Directions :
- In a bowl, mix the soy sauce, brown sugar, cornstarch, garlic, ginger, and beef broth. Marinate the sliced beef in this mixture for at least 30 minutes.
- Cook the noodles according to package instructions. Drain and set aside.
- Heat oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes.
- Add the cooked noodles to the skillet, toss with the beef, and stir until everything is well combined and heated through.
- Serve hot, garnished with sliced green onions.
how to serve Sticky Beef Noodles
Serve Sticky Beef Noodles hot and top them with sliced green onions for a fresh touch. This dish is good on its own but can also be paired with a side of steamed vegetables or a simple salad for a complete meal.
how to store Sticky Beef Noodles
To store Sticky Beef Noodles, let them cool completely and then place them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.
tips to make Sticky Beef Noodles
- For added flavor, marinate the beef overnight if you have the time.
- Feel free to add your favorite vegetables, like bell peppers or broccoli, during the stir-fry for extra nutrition.
- If you like it spicy, add a few red pepper flakes to the sauce for a kick.
variation (if any)
You can make a vegetarian version by substituting the beef with tofu or tempeh. Also, try using other types of noodles such as udon or rice noodles to change up the texture.
FAQs
Can I use frozen beef?
Yes, you can use frozen beef. Just make sure to thaw and slice it thinly before marinating.
What kind of noodles should I use?
You can use egg noodles, rice noodles, or any noodles you like. Just follow the cooking instructions on the package.
Can I add more vegetables?
Absolutely! You can include vegetables like bell peppers, carrots, or broccoli for more color and nutrition in your dish.
Sticky Beef Noodles
Ingredients
For the Beef Marinade
- 1 lb beef (sliced thinly) Use flank or sirloin for best results.
- 1/4 cup soy sauce Low sodium soy sauce can be used for a healthier option.
- 2 tbsp brown sugar Adjust sweetness to taste.
- 2 tbsp cornstarch Helps to thicken the sauce.
- 2 cloves garlic (minced) Fresh garlic is recommended for best flavor.
- 1 inch ginger (grated) Fresh ginger enhances the flavor.
- 1 cup beef broth Homemade or store-bought.
For the Noodles
- 8 oz noodles (such as egg noodles or rice noodles) Follow package instructions for cooking.
For Cooking
- Vegetable oil (for cooking) Use enough to coat the skillet.
- 2 green onions (sliced for garnish) Adds freshness to the dish.
Instructions
Preparation
- In a bowl, mix the soy sauce, brown sugar, cornstarch, garlic, ginger, and beef broth. Marinate the sliced beef in this mixture for at least 30 minutes.
- Cook the noodles according to package instructions. Drain and set aside.
Cooking
- Heat oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes.
- Add the cooked noodles to the skillet, toss with the beef, and stir until everything is well combined and heated through.
- Serve hot, garnished with sliced green onions.