why make this recipe
This salad is quick, fresh, and full of flavor. It uses simple ingredients and makes a light meal or a bright side dish. You can pair it with warm dishes like roasted vegetables for a full meal.
introduction
This Spring Mix Salad with Balsamic Honey Dressing is easy to make. It has fresh greens, sweet tomatoes, crunchy nuts, and salty feta. The dressing is sweet and tangy and takes minutes to mix. For a warm side, try roasted butternut squash with honey and feta.
how to make Spring Mix Salad with Balsamic Honey Dressing
Follow simple steps to make the salad and dressing. Mix the salad ingredients in a big bowl, whisk the dressing in a small bowl, pour the dressing over the salad, and toss gently.
Ingredients :
- Spring mix greens
- Cherry tomatoes
- Nuts (e.g., walnuts or pecans)
- Feta cheese
- Balsamic vinegar
- Honey
- Olive oil
- Salt
- Pepper
Directions :
- In a large bowl, combine spring mix greens, halved cherry tomatoes, nuts, and crumbled feta cheese.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a side dish or light lunch.
how to serve Spring Mix Salad with Balsamic Honey Dressing
Serve the salad right after you dress it so the greens stay fresh. Put it on the table as a side for grilled chicken or fish. You can also serve it with bread for a light lunch.
how to store Spring Mix Salad with Balsamic Honey Dressing
If you have leftovers, keep the salad and dressing separate. Store the salad in an airtight container in the fridge for up to one day. Keep the dressing in a small jar in the fridge for up to one week. Toss before you serve.
tips to make Spring Mix Salad with Balsamic Honey Dressing
- Dry the greens well so the dressing sticks better.
- Taste the dressing and adjust honey or salt as you like.
- Chop nuts smaller if you want milder bites.
- Add dressing little by little to avoid over-saucing.
variation (if any)
- Swap feta for goat cheese for a creamier taste.
- Use sliced almonds or sunflower seeds instead of nuts listed.
- Add sliced cucumber or avocado for more texture.
- Use lemon juice in place of some balsamic for a brighter flavor.
FAQs
Q: Can I make the dressing ahead of time?
A: Yes. Mix the dressing and keep it in the fridge for up to one week.
Q: Can I use other greens?
A: Yes. Baby spinach or mixed greens work fine.
Q: Are there nut-free options?
A: Yes. Use seeds like pumpkin or sunflower seeds, or skip nuts.
Q: How much dressing should I use?
A: Start with a few tablespoons, then add more to taste.
Q: Can I add protein to make it a meal?
A: Yes. Add cooked chicken, shrimp, or chickpeas.
Conclusion
This simple salad is fresh and easy to make. For another honey balsamic idea, see a similar recipe for a summer salad with honey balsamic vinaigrette at Summer Salad with Honey Balsamic Vinaigrette – Mostly Masala.
Spring Mix Salad with Balsamic Honey Dressing
Ingredients
Salad Ingredients
- 4 cups Spring mix greens
- 1 cup Cherry tomatoes, halved
- 1/2 cup Nuts, chopped (e.g., walnuts or pecans)
- 1/2 cup Feta cheese, crumbled
Dressing Ingredients
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
Preparation
- In a large bowl, combine the spring mix greens, halved cherry tomatoes, chopped nuts, and crumbled feta cheese.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a side dish or light lunch.