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Why Make This Recipe

Pumpkin Cottage Cheese Bake is a delightful autumn dish that combines the warm flavors of pumpkin with the creaminess of cottage cheese. It’s not only easy to make but also offers a healthy and high-protein option for your fall desserts. This recipe is perfect for breakfast, snacks, or even dessert, making it versatile for any occasion. Plus, it’s packed with essential nutrients, making it a guilt-free treat you can enjoy.

How to Make Pumpkin Cottage Cheese Bake

Ingredients

2 cups (16 oz) cottage cheese
3 large eggs
1 cup pumpkin puree (not pumpkin pie filling)
½ cup rolled oats or almond flour
½ cup maple syrup or brown sugar
2 tsp pumpkin pie spice
1 tsp vanilla extract
1 tsp baking powder

Directions

Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla.
Stir in the oats or almond flour, pumpkin spice, and baking powder.
Pour the mixture into the baking dish and smooth the top.
Bake for 40–45 minutes, until the center is set and a toothpick comes out clean.
Let cool before slicing and serving.

How to Serve Pumpkin Cottage Cheese Bake

This delicious bake can be served warm or cold. Slice it into squares and enjoy it on its own, or add a dollop of Greek yogurt or a drizzle of honey on top for extra flavor. It pairs well with a cup of warm tea or coffee, making it a perfect start to your day or a cozy afternoon snack.

How to Store Pumpkin Cottage Cheese Bake

To store your Pumpkin Cottage Cheese Bake, let it cool completely before covering it with plastic wrap or placing it in an airtight container. It can be kept in the refrigerator for up to a week. You can also freeze it for longer storage; just make sure to wrap it well to avoid freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven or microwave.

Tips to Make Pumpkin Cottage Cheese Bake

For a creamier texture, use full-fat cottage cheese.
If you want to add some crunch, consider mixing in some chopped nuts or seeds.
Adjust the sweetness by adding more or less maple syrup or brown sugar according to your taste.

Variation

You can easily customize this recipe by adding chocolate chips, dried fruits, or different spices like cinnamon or nutmeg for a twist. If you want a vegan option, substitute the eggs with flax eggs and use a plant-based cottage cheese.

FAQs

Q: Can I use other types of cheese instead of cottage cheese?
A: While cottage cheese gives this bake its unique texture, you can experiment with ricotta or cream cheese for a different flavor.

Q: Is it necessary to use pumpkin puree?
A: Yes, pumpkin puree is essential for the flavor and texture of the dish. Avoid using pumpkin pie filling as it contains added sugars and spices.

Q: Can I double this recipe?
A: Absolutely! If you want to make a larger batch, simply double the ingredients and use a larger baking dish. Just watch the baking time, as it may need a bit longer!