why make this recipe
Pioneer Woman Chicken Noodle Casserole is a warm and comforting dish that brings the family together. It’s easy to make and packed with flavors that everyone will enjoy. This recipe is perfect for busy weeknights when you want something hearty and satisfying. Plus, it’s a great way to use leftover chicken!
how to make Pioneer Woman Chicken Noodle Casserole
Ingredients:
- 12 oz egg noodles
- 3 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- Salt and pepper (to taste)
- 1 cup breadcrumbs
- 3 tbsp melted butter
- 0.5 cup shredded cheddar cheese
- Paprika (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 dish.
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in the cooked chicken, frozen peas, and shredded cheddar cheese.
- Fold in the cooked noodles and spread the mixture into the greased dish.
- In a separate bowl, combine the breadcrumbs, melted butter, and shredded cheddar cheese. Sprinkle this mixture over the top of the casserole.
- Bake for 25–30 minutes, or until the casserole is golden and bubbly.
how to serve Pioneer Woman Chicken Noodle Casserole
Serve this delicious casserole hot out of the oven. It can be a main dish on its own or paired with a simple side salad for a balanced meal. You can also add some fresh herbs on top for extra flavor.
how to store Pioneer Woman Chicken Noodle Casserole
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal.
tips to make Pioneer Woman Chicken Noodle Casserole
- If you like a creamier casserole, add a bit more sour cream or chicken broth.
- To save time, use rotisserie chicken instead of cooking your own.
- Feel free to add your favorite vegetables, such as carrots or bell peppers, for added nutrition.
variation (if any)
You can make this dish lighter by using low-fat versions of the soups and sour cream. If you prefer a vegetarian option, omit the chicken and add more veggies and perhaps some beans for protein.
FAQs
Can I freeze Pioneer Woman Chicken Noodle Casserole?
Yes, you can freeze it before baking. Just cover it well and store it in the freezer for up to a month. When you’re ready to bake, let it thaw in the fridge overnight and then bake as directed.
Can I use other types of pasta?
Yes, you can substitute egg noodles with any pasta shape you like. Just be sure to adjust the cooking time according to the pasta you choose.
What can I serve with the casserole?
This casserole goes well with a side salad, garlic bread, or steamed vegetables for a complete meal.
Pioneer Woman Chicken Noodle Casserole
Ingredients
Main Ingredients
- 12 oz egg noodles Use any pasta shape if desired.
- 3 cups cooked shredded chicken Rotisserie chicken works great for convenience.
- 1 can cream of chicken soup Use low-fat version for a lighter dish.
- 1 can cream of mushroom soup Use low-fat version for a lighter dish.
- 1 cup sour cream Add more for a creamier casserole.
- 1 cup chicken broth Add more for a creamier casserole.
- 1 cup shredded cheddar cheese Reserve a bit for topping.
- 1 cup frozen peas Feel free to add other veggies.
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika Optional for garnish.
- Salt and pepper To taste.
- 1 cup breadcrumbs For topping.
- 3 tbsp melted butter For the breadcrumb topping.
- 0.5 cup shredded cheddar cheese For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch dish.
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in the cooked chicken, frozen peas, and shredded cheddar cheese.
- Fold in the cooked noodles and spread the mixture into the greased dish.
- In a separate bowl, combine the breadcrumbs, melted butter, and shredded cheddar cheese. Sprinkle this mixture over the top of the casserole.
Baking
- Bake for 25-30 minutes, or until the casserole is golden and bubbly.