Why Make This Recipe
Pancake Sausage Casserole is a wonderful dish that combines the best of breakfast in one hearty meal. It’s perfect for family brunches, special occasions, or even a cozy weekday breakfast. This dish is easy to prepare, and it brings together the fluffy goodness of pancakes and the savory taste of sausage, all baked into a delightful casserole. It’s also a fantastic way to feed a crowd without spending too much time in the kitchen.
How to Make Pancake Sausage Casserole
Ingredients:
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Directions:
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
How to Serve Pancake Sausage Casserole
Pancake Sausage Casserole is best served warm. Cut it into squares and serve with extra maple syrup on the side for drizzling. You could also sprinkle some powdered sugar on top for a touch of sweetness. Pair it with fresh fruit or a side of bacon for a full breakfast experience.
How to Store Pancake Sausage Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave. You can also freeze the casserole for up to a month. Just make sure to wrap it tightly to prevent freezer burn. Thaw in the fridge overnight before reheating.
Tips to Make Pancake Sausage Casserole
- Use a non-stick spray if you don’t have butter for greasing the baking dish.
- Feel free to experiment with additional toppings like chocolate chips or berries in the batter.
- Make sure not to overmix the pancake batter; lumps are fine.
- For extra flavor, add spices like cinnamon or vanilla to the batter.
Variation
You can customize this recipe by adding different ingredients such as cheese, veggies, or other types of breakfast meat like bacon or ham. You can also use flavored pancake mixes or buttermilk alternatives based on your preference.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole the night before. Simply cover it and store it in the refrigerator. Bake it the next morning as directed.
Q: What if I don’t have buttermilk pancake mix?
A: You can make your own mix by combining all-purpose flour, baking powder, sugar, and a pinch of salt. There are plenty of recipes for homemade pancake mix online.
Q: Can I use frozen sausage?
A: Yes, you can use frozen sausage. Just ensure it’s fully cooked before adding it to the casserole. Thaw it overnight for best results.
Pancake Sausage Casserole
Ingredients
Batter Ingredients
- 2 cups buttermilk pancake mix
- 1 cup whole milk
- 4 large eggs
- 1/2 cup pure maple syrup plus extra for serving
- 2 tbsp butter for greasing the baking dish
Sausage
- 1 lb breakfast sausage bulk or links
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
Baking
- Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.