why make this recipe
Million Dollar Roast Beef Tenderloin is a show-stopping dish that impresses guests and makes any meal feel special. The tenderloin is a cut of meat known for its tenderness and flavor, and when prepared with a delicious marinade, it becomes even more mouthwatering. This recipe is perfect for celebrations, family gatherings, or simply when you want to treat yourself to something truly luxurious.
how to make Million Dollar Roast Beef Tenderloin
Ingredients :
- 2 to 3 pounds beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
Directions :
- Preheat your oven to 425°F.
- In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
- Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate.
- Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
- Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
- Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare. Use a meat thermometer for accuracy.
- Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
- Slice the beef and serve with the pan juices drizzled over the top.
how to serve Million Dollar Roast Beef Tenderloin
Serve the sliced beef tenderloin on a large platter, drizzling pan juices over the top for added flavor. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. This meal is perfect for special occasions and will surely impress everyone at the table.
how to store Million Dollar Roast Beef Tenderloin
To store leftover roast beef, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and store it in the refrigerator for up to 3 to 4 days. You can also freeze it for longer storage, up to 3 months. Thaw in the refrigerator before reheating.
tips to make Million Dollar Roast Beef Tenderloin
- Make sure to let the beef sit at room temperature before cooking; this helps it cook more evenly.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Experiment with different herbs for the marinade, like thyme or oregano, for unique flavors.
- Allow the beef to rest after cooking—this helps keep the meat juicy.
variation (if any)
You can enhance this recipe by adding a crust of crushed herbs and garlic on the outside before roasting. Additionally, consider serving it with a gourmet sauce, such as a red wine reduction, for an extra touch of elegance.
FAQs
Can I cook beef tenderloin on the grill?
Yes, you can grill beef tenderloin. Just sear it on high heat and then move it to the cooler part of the grill to finish cooking.
How do I know when the beef tenderloin is done?
Using a meat thermometer is the best way to check. For medium-rare, the temperature should be 135°F.
Can I make this recipe ahead of time?
Yes, you can marinate the beef tenderloin a day before and let it sit in the refrigerator. Roast it on the day you plan to serve it for the best flavor.
Million Dollar Roast Beef Tenderloin
Ingredients
For the marinade
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Main ingredients
- 2 to 3 pounds beef tenderloin, trimmed
- 1 cup beef broth
Instructions
Preparation
- Preheat your oven to 425°F.
- In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
- Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes.
Cooking
- Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
- Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
- Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare.
- Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
- Slice the beef and serve with the pan juices drizzled over the top.