Why Make This Recipe
Low Carb Philly Cheesesteak Casserole is a delicious and comforting dish that brings the classic flavors of the iconic Philly cheesesteak right to your table. This recipe is perfect for anyone looking to enjoy a tasty meal without the excess carbs. Packed with ground beef, colorful bell peppers, and plenty of cheese, this casserole is satisfying and full of flavor.
How to Make Low Carb Philly Cheesesteak Casserole
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow flavors to meld together.
How to Serve Low Carb Philly Cheesesteak Casserole
Serve this casserole hot from the oven. You can offer it on its own or with a side salad for a complete meal. It’s a great dish for gatherings, family dinners, or meal prep for the week. Feel free to garnish with chopped fresh parsley for a pop of color and added freshness.
How to Store Low Carb Philly Cheesesteak Casserole
To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. You can also freeze it for up to two months. To reheat, warm it up in the oven or microwave until heated through.
Tips to Make Low Carb Philly Cheesesteak Casserole
- Make it spicier by adding sliced jalapeños or red pepper flakes.
- If you prefer a different cheese, feel free to swap provolone or mozzarella for Swiss or cheddar.
- For extra flavor, consider adding mushrooms or seasoning blends like Italian seasoning or paprika.
Variation
For a lighter version, you can substitute ground beef with turkey or chicken. You can also make it vegetarian by using meat substitutes or additional vegetables like zucchini or cauliflower.
FAQs
1. Can I use other types of meat for this casserole?
Yes, ground turkey, chicken, or even a meat substitute can be used in place of ground beef.
2. Is this recipe suitable for meal prep?
Absolutely! This casserole can be made ahead of time and is perfect for meal prepping.
3. Can I customize the vegetables in this recipe?
Yes, you can add or substitute vegetables based on your preferences, such as mushrooms, spinach, or even broccoli.
Low Carb Philly Cheesesteak Casserole
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (diced, green, red, or mixed)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
Baking
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow flavors to meld together.