why make this recipe
This drink is fresh, sweet, and easy. It uses real strawberries and simple pantry items. You get a creamy, fizzy treat in minutes that feels like a small celebration.
introduction
Homemade Strawberry Cream Soda brings bright berry flavor and soft cream together. It is gentle on the hands to make and fun to drink on a warm day. If you like creamy berry desserts, try it with a light dessert like strawberry banana pudding dream for a nice combo.
how to make Homemade Strawberry Cream Soda
Make a smooth strawberry base, add vanilla and cream, then top with soda for fizz. You can serve it quickly after a few simple steps. You can also enjoy this drink with a savory snack like a spicy chicken sandwich with creamy homemade sauce for a full snack.
Ingredients :
- Fresh strawberries
- Vanilla extract
- Cream
- Soda water
- Sugar (optional)
Directions :
- In a blender, combine fresh strawberries with sugar (if using) and blend until smooth.
- Strain the strawberry puree through a fine sieve to remove seeds.
- In a glass, mix the strawberry puree with a splash of vanilla extract and top with cream.
- Slowly pour in soda water to add fizz.
- Stir gently and serve immediately with ice.
how to serve Homemade Strawberry Cream Soda
Serve in tall glasses with ice. Add a fresh strawberry on the rim for a pretty look. Use a long spoon or straw so the cream and soda mix as you sip.
how to store Homemade Strawberry Cream Soda
This drink tastes best right away. If you must store, keep the strawberry puree in a sealed container in the fridge for up to 2 days. Do not store it mixed with soda or cream — add them just before serving.
tips to make Homemade Strawberry Cream Soda
- Use ripe strawberries for the best flavor.
- Strain well to remove seeds for a smooth drink.
- Add sugar only if your berries are tart.
- Pour soda slowly to keep the cream from overflowing.
variation (if any)
- Use vanilla ice cream instead of cream for a float-style treat.
- Swap half the strawberries with raspberries for a mixed berry version.
- Use flavored soda (like lemon-lime) for a different twist.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw them first and drain extra water before blending.
Q: Can I use non-dairy cream?
A: Yes. Coconut cream or oat cream work well and keep it dairy-free.
Q: How much vanilla extract should I add?
A: Start with a small splash, about 1/4 teaspoon, and adjust to taste.
Q: Can I make a bigger batch?
A: Yes. Multiply the strawberry puree and store it chilled. Add cream and soda when serving.