why make this recipe
Gingerbread Crinkle Cookies are the perfect treat for the holiday season. They combine the warm spices of ginger, cinnamon, and cloves with the sweetness of brown sugar and molasses. These cookies not only taste delicious but they also look festive with their crinkly tops dusted in powdered sugar. Baking these cookies fills your home with comforting aromas and creates a warm atmosphere for family and friends. Whether you are sharing them at a holiday party or enjoying them with a cup of tea, they are sure to delight everyone.
how to make Gingerbread Crinkle Cookies
Ingredients :
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Directions :
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, beat together brown sugar, molasses, and butter until smooth. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop out tablespoon-sized portions of dough, roll them into balls, and then roll each ball in powdered sugar.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Gingerbread Crinkle Cookies
Serve these Gingerbread Crinkle Cookies warm or at room temperature. They pair wonderfully with hot chocolate, coffee, or tea. You can place them on a decorative plate and even sprinkle extra powdered sugar on top for an extra touch. They also make great gifts when packed in a pretty box or jar.
how to store Gingerbread Crinkle Cookies
To store your Gingerbread Crinkle Cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to place them in a freezer-safe bag or container to prevent freezer burn.
tips to make Gingerbread Crinkle Cookies
- For softer cookies, bake them for slightly less time.
- Make sure to chill the dough; this helps the cookies hold their shape while baking.
- You can roll the cookies in granulated sugar first, then in powdered sugar for a different texture.
- Experiment with adding chocolate chips or nuts for added flavor and crunch.
variation
You can change up the spices in these cookies if you like. For a twist, try adding a teaspoon of nutmeg or allspice. You could also substitute honey for molasses for a different flavor profile.
FAQs
1. Can I use gluten-free flour?
Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 2 days in advance and keep it in the refrigerator.
3. How can I make the cookies chewier?
To make the cookies chewier, you can increase the amount of butter slightly and reduce the baking time by a minute or two.
4. Can I add more spices?
Yes! Feel free to adjust the spices to your taste. You can also add a pinch of cayenne pepper for a slight kick.
5. What size should the cookie balls be?
Aim for tablespoon-sized portions for uniform baking and the best texture.
Gingerbread Crinkle Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
For Dusting
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, beat together brown sugar, molasses, and butter until smooth. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop out tablespoon-sized portions of dough, roll them into balls, and then roll each ball in powdered sugar.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.