Table of Contents

introduction

This quick and tasty dish copies the warm butter flavor you love from Texas Roadhouse. It uses simple ingredients and cooks fast. If you want a full skillet guide, you can read a similar Texas Roadhouse butter chicken skillet recipe for more tips and ideas.

why make this recipe

It cooks fast for busy nights.
It uses few, common ingredients.
It tastes rich and buttery without hard work.
Kids and adults like it.

how to make Effortless Texas Roadhouse Butter Chicken

Cook the chicken and make the butter sauce in one pan. Season the chicken, brown it, make the sauce with garlic, stock, honey, and butter, then return the chicken to coat it with the sauce.

Ingredients :

4 skinless chicken breasts or thighs, boneless
4 cloves garlic, minced
1 cup chicken stock
4 tablespoons butter, divided
1 teaspoon dried parsley
A pinch of salt and freshly ground black pepper
2 tablespoons honey
1 teaspoon paprika
Optional: caramelized onions for garnish
Optional: shredded Monterey Jack or cheddar cheese

Directions :

Sprinkle salt, black pepper, and paprika evenly over both sides of the chicken pieces.
Heat a large pan over medium heat. Add 2 tablespoons of butter and let it melt. Place the chicken in the pan and cook for about 5-6 minutes per side, until fully cooked and browned. Remove the chicken from the pan and set aside.
In the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30-60 seconds, until fragrant but not browned.
Pour in the chicken stock and honey. Use a wooden spoon to scrape any browned bits off the bottom of the pan, mixing them into the sauce.
Return the chicken pieces to the pan, spooning the sauce over them. Cook uncovered for 5-7 minutes, allowing the sauce to thicken slightly.
If using cheese, sprinkle it on top of the chicken. Cover briefly to let the cheese melt.
Sprinkle dried parsley over the chicken and sauce. Top with caramelized onions if desired for added richness.

how to serve Effortless Texas Roadhouse Butter Chicken

Serve hot with mashed potatoes, rice, or steamed vegetables.
Spoon extra sauce over the chicken and sides.
Add a small side salad to balance the rich butter flavor.

how to store Effortless Texas Roadhouse Butter Chicken

Cool to room temperature, then place in an airtight container.
Store in the fridge for up to 3 days.
Reheat gently in a pan on low heat or in the microwave until warm. Add a splash of chicken stock if the sauce is too thick.

tips to make Effortless Texas Roadhouse Butter Chicken

Pat chicken dry before seasoning to get a good brown crust.
Do not overcook the garlic; cook until fragrant only.
Use warm chicken stock to help the sauce come together faster.
Taste the sauce and add a little more honey or salt if needed.

variation (if any)

Add a splash of lemon juice for bright flavor.
Use boneless thighs for more juiciness.
Stir in a pinch of cayenne for heat.
Top with shredded cheese and broil for a melty finish.

FAQs

Q: Can I use frozen chicken?
A: Thaw it fully first. Pat it dry, then follow the same steps.

Q: Can I make this dairy-free?
A: Use a dairy-free butter substitute. The taste will change but it still works.

Q: How do I get a thicker sauce?
A: Let it simmer a little longer uncovered, or add a small slurry of cornstarch and water and stir until thick.

Q: Can I double the recipe?
A: Yes. Use a larger pan and cook chicken in batches if needed.

Conclusion

For a ready copycat reference and more ideas, see the Copycat Texas Roadhouse Butter Recipe.