why make this recipe
Easy Soy Garlic Chicken Thighs are perfect for anyone looking for a quick and tasty dinner. The combination of sweet and savory flavors makes this dish stand out. It uses simple ingredients you might already have in your kitchen. Plus, the chicken is juicy and tender, making it great for family meals or meal prep.
how to make Easy Soy Garlic Chicken Thighs
Ingredients :
Chicken:
- 1 lb chicken thighs boneless skinless
- 3 tbsp potato starch
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves of garlic (minced)
- 2 stalks green onion (green and white parts separated)
- 1 tsp red chili flakes
Sauce:
- 1/2 cup chicken stock (sub: water & chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
Garnish:
- Green onion (green part)
- Sesame seeds
Directions :
Soy Garlic Chicken Sauce: Combine all the sauce ingredients: 1/2 cup chicken stock (or sub with water and chicken bouillon), 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch. Mix well and set aside.
Chicken: Dry the boneless skinless chicken thighs with a paper towel. On a large plate, mix the potato starch, flour, garlic powder, salt, and black pepper. Lightly coat the chicken thighs on both sides.
Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom. Once the oil is hot, add the chicken thighs and fry until golden brown on both sides, about 7 minutes per side. Remove the chicken from the pan and set aside on a plate.
Sauce: In the same pan, add the minced garlic, the white part of the green onion, and red chili flakes. Sauté for 3 minutes until the garlic turns golden brown. Add the sauce to the pan and cook for 1 minute or until the sauce thickens.
Add the chicken back to the pan and cook for 5 minutes, or until the chicken is cooked through and covered with the glossy sauce. Serve it with your favorite veggies and steamed rice.
how to serve Easy Soy Garlic Chicken Thighs
You can serve Easy Soy Garlic Chicken Thighs with steamed rice and sautéed vegetables for a complete meal. Adding some fresh green onions and a sprinkle of sesame seeds on top will give it a nice finishing touch.
how to store Easy Soy Garlic Chicken Thighs
To store any leftovers, let the chicken cool down and place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 2-3 months. Just reheat it in the oven or microwave until warmed through.
tips to make Easy Soy Garlic Chicken Thighs
- Make sure to dry the chicken well before coating it for a better crispy texture.
- Adjust the amount of chili flakes based on your spice preference.
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
variation
You can easily customize this recipe by adding vegetables like bell peppers or broccoli while cooking the chicken. You can also switch the chicken thighs for chicken breasts, though cooking time may vary.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster.
2. Is this recipe gluten-free?
This recipe is not gluten-free as it includes soy sauce and all-purpose flour. You can use gluten-free alternatives if needed.
3. Can I make this in an air fryer?
Yes, you can cook the chicken in an air fryer. Adjust the temperature and time as needed, usually cooking at 375°F for about 18-20 minutes, flipping halfway through.
Enjoy making this delicious Easy Soy Garlic Chicken Thighs!
Easy Soy Garlic Chicken Thighs
Ingredients
Chicken Ingredients
- 1 lb chicken thighs boneless skinless
- 3 tbsp potato starch
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves of garlic (minced)
- 2 stalks green onion (green and white parts separated)
- 1 tsp red chili flakes
Sauce Ingredients
- 1/2 cup chicken stock (sub: water & chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
Garnish Ingredients
- to taste green onion (green part)
- to taste sesame seeds
Instructions
Prepare the Sauce
- Combine all the sauce ingredients: chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch. Mix well and set aside.
Prepare the Chicken
- Dry the boneless skinless chicken thighs with a paper towel.
- On a large plate, mix potato starch, flour, garlic powder, salt, and black pepper.
- Lightly coat the chicken thighs on both sides.
Cooking the Chicken
- Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom.
- Once the oil is hot, add the chicken thighs and fry until golden brown on both sides, about 7 minutes per side.
- Remove the chicken from the pan and set aside on a plate.
Make the Sauce and Combine
- In the same pan, add minced garlic, the white part of the green onion, and red chili flakes. Sauté for 3 minutes until the garlic turns golden brown.
- Add the sauce to the pan and cook for 1 minute or until the sauce thickens.
- Add the chicken back to the pan and cook for 5 minutes, or until the chicken is cooked through and covered with the glossy sauce.
Serve
- Serve the chicken with your favorite veggies and steamed rice.