why make this recipe

Easy Mongolian Ground Beef Noodles are a perfect dish for any night of the week. They are quick to make, delicious, and packed with flavor. This recipe combines tender ground beef with noodles, creating a satisfying meal that pleases everyone. The balance of savory soy sauce and sweet brown sugar makes this dish irresistible. Whether you’re cooking for family or friends, this recipe is sure to impress without requiring too much time in the kitchen.

how to make Easy Mongolian Ground Beef Noodles

Ingredients:

8 oz (225g) noodles (spaghetti, udon, or rice noodles)
1 lb (450g) ground beef
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch piece ginger, minced
¼ cup soy sauce (or tamari for gluten-free)
¼ cup brown sugar
½ cup beef broth
1 tbsp hoisin sauce
1 tbsp cornstarch (mixed with 2 tbsp water)
½ tsp red pepper flakes (optional)
½ cup green onions, chopped
1 tbsp sesame seeds (for garnish)

Directions:

Cook the Noodles – Boil the noodles according to package instructions. Drain and set aside.
Cook the Beef – In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Sauté Aromatics – Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
Make the Sauce – In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
Thicken the Sauce – Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
Combine with Noodles – Add the cooked noodles to the pan and toss until well coated with the sauce.
Garnish and Serve – Sprinkle chopped green onions and sesame seeds over the dish before serving.

how to serve Easy Mongolian Ground Beef Noodles

When serving Easy Mongolian Ground Beef Noodles, consider a few options to elevate the meal. Place a generous serving on each plate and garnish with extra green onions and sesame seeds for a fresh touch. These noodles pair nicely with steamed vegetables or a side salad for a complete dinner. Enjoy them hot straight from the pan!

how to store Easy Mongolian Ground Beef Noodles

If you have leftovers, store them in an airtight container. Let the noodles cool before covering. You can keep them in the refrigerator for up to 3 days. To reheat, simply warm them up on the stove or in the microwave until heated through.

tips to make Easy Mongolian Ground Beef Noodles

You can use any type of noodles you prefer, whether it’s spaghetti, udon, or rice noodles.
For extra veggies, add bell peppers, broccoli, or snap peas when sautéing the beef.
Adjust the level of sweetness by adding more or less brown sugar, depending on your taste.

variation

You can easily modify this recipe by using ground chicken or turkey instead of beef. For a vegetarian version, substitute the meat with tofu or a plant-based protein.

FAQs

1. Can I use gluten-free noodles?
Yes, you can use gluten-free noodles such as rice noodles or gluten-free spaghetti.

2. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time. Just cook the noodles fresh when you’re ready to serve.

3. Is it spicy?
The recipe includes red pepper flakes for some heat, but you can omit them if you prefer a milder flavor.