Why Make This Recipe
Honey Garlic Salmon Bites are not only delicious but also quick and easy to prepare. They are perfect for a weeknight dinner or as a crowd-pleasing appetizer at any gathering. The sweet and savory flavors pair perfectly with the tender salmon, making it a dish everyone loves.
How to Make Honey Garlic Salmon Bites
Ingredients
- 1 pound salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh lime juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Directions
- In a bowl, whisk together honey, soy sauce, minced garlic, and lime juice.
- Season salmon pieces with salt and pepper and add them to the marinade. Let it marinate for 15-30 minutes.
- Preheat oven to 400°F (200°C).
- Place the marinated salmon bites on a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes, or until the salmon is cooked through and flaky.
- Remove from oven and drizzle with any remaining glaze.
- Garnish with fresh cilantro before serving.
How to Serve Honey Garlic Salmon Bites
You can serve Honey Garlic Salmon Bites on their own as a tasty appetizer or include them in a larger meal alongside rice, quinoa, or a fresh salad. They also work well as a topping for a bed of greens, making for a light and healthy dinner option.
How to Store Honey Garlic Salmon Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, you can warm them gently in the oven or on a skillet to maintain their flavor and texture.
Tips to Make Honey Garlic Salmon Bites
- Make sure to cut the salmon into even bite-sized pieces for uniform cooking.
- Adjust the amount of honey and soy sauce to suit your taste. If you prefer a sweeter flavor, add more honey.
- For extra flavor, consider adding a pinch of red pepper flakes to the marinade for some heat.
Make-Ahead & Meal-Prep Guide
Marinate smarter (up to 12 hrs): Whisk the honey–soy–garlic–lime, toss with salmon, cover, and refrigerate 30 minutes–12 hours. Longer than 12 hours can over-firm the fish (soy is salty).
Batch + freeze (uncooked): Skip the lime, toss cubes in honey, soy, garlic, oil. Freeze flat in a bag up to 2 months. Thaw overnight, add lime, then cook.
Cook now, eat later: Bake as directed. Cool on a rack, then store in shallow containers for up to 2 days. Reheat gently at 275°F (135°C) for 8–10 minutes, or in a skillet over low with a splash of water to keep it glossy.
Variation
You can easily customize this recipe by adding different herbs or spices to the marinade. Try using ginger or a splash of orange juice for a different twist on the flavor.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before cutting and marinating.
Can I grill these instead of baking?
Absolutely! You can grill the salmon bites on medium heat for about 6-8 minutes, turning them halfway through, until they are cooked through.
What can I serve with Honey Garlic Salmon Bites?
These bites are delicious with a variety of sides like steamed vegetables, rice, quinoa, or a fresh salad.