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why make this recipe

Making your own Easy 5-Minute McGriddle at home is a fun and quick way to enjoy a popular breakfast sandwich. It combines pancakes, eggs, cheese, and bacon or sausage, all in one delicious bite. The best part is that you can customize it to your taste and make it as sweet or savory as you want! Plus, this recipe is simple enough for anyone to try, even if you’re a beginner in the kitchen.

how to make Easy 5-Minute McGriddle

Ingredients:

1 cup pancake mix (like Bisquick)
¾ cup milk
1 large egg
2 tablespoons vegetable oil
3 tablespoons maple syrup, plus extra for serving
2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)
4 large eggs
Salt and pepper to taste
4 slices American cheese
8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
Butter or cooking spray for greasing

Directions:

In a medium bowl, whisk together pancake mix, milk, 1 egg, and vegetable oil until just combined (small lumps are okay). Gently fold in 3 tablespoons maple syrup and maple sugar if using. Let batter rest 5 minutes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
For uniform pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons batter into each ring.
Cook pancakes for 2-3 minutes until bubbles form on the surface and edges look set. Remove the ring carefully, flip the pancake, and cook 1-2 more minutes until golden. Repeat to make 8 pancakes total. Keep warm under a towel.
In the same skillet over medium heat, cook eggs using the ring molds if desired. Crack eggs into rings, break yolks, and season with salt and pepper. Add a few drops of water to the pan, cover, and cook 1-2 minutes for set whites, 3-4 minutes for fully cooked yolks.
Cook bacon until crispy (3-4 minutes per side) or heat sausage patties according to package directions until browned and cooked through.
To assemble: Place one pancake down, add a slice of cheese, then the cooked egg, followed by 2 strips of bacon or 1 sausage patty. Top with a second pancake.
Press gently to create a sandwich. For extra authenticity, brush tops lightly with warm maple syrup before serving.
Serve immediately while warm, or keep assembled sandwiches warm in a 200°F oven until ready to serve.

how to serve Easy 5-Minute McGriddle

Serve your Easy 5-Minute McGriddle warm right off the skillet. You can add a little extra maple syrup on the side for dipping or drizzle it over the sandwich for added sweetness. Pair it with a hot cup of coffee or a refreshing glass of orange juice to make it a complete breakfast.

how to store Easy 5-Minute McGriddle

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the skillet until they are heated through. This way, you can enjoy your tasty McGriddles for breakfast again!

tips to make Easy 5-Minute McGriddle

Make sure not to overmix the pancake batter; small lumps are fine.
Use a non-stick spray or butter generously to avoid sticking.
You can add more flavors by incorporating spices like cinnamon or vanilla extract into the pancake batter.
For a healthier version, consider using turkey bacon or egg whites.

variation

You can switch up the ingredients by using different types of cheese, like cheddar or pepper jack, or try adding veggies like spinach or bell peppers for an extra kick. You can also replace the bacon or sausage with grilled chicken for a different take.

FAQs

Can I use whole wheat pancake mix?
Yes, you can use a whole wheat pancake mix for a healthier option!

How many sandwiches does this recipe make?
This recipe makes 4 complete McGriddle sandwiches.

Can I freeze the McGriddles?
Yes, you can freeze the pancakes and sandwich components separately. Just reheat when you’re ready to enjoy them!