Why Make This Recipe
Dumpling Ramen Bowl is a comforting dish that brings together the best of two worlds: delicious dumplings and savory ramen. It’s quick to make and perfect for a cozy meal at any time of the day. This recipe is great whether you’re cooking for yourself or making a hearty meal for family and friends. With just a few ingredients, you can create a warming, flavorful bowl of goodness.
How to Make Dumpling Ramen Bowl
Ingredients:
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Directions:
- Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for soft-boiled consistency. Transfer to an ice water bath and let cool before peeling and halving.
- In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine and create a flavorful base.
- Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface and are heated through.
- Add instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently to prevent sticking.
- Add fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green and tender.
- Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
How to Serve Dumpling Ramen Bowl
Serve the Dumpling Ramen Bowl hot. Make sure everyone gets plenty of broth, dumplings, noodles, and spinach. You can set out extra green onions and black sesame seeds for guests to add on top if they like.
How to Store Dumpling Ramen Bowl
If you have leftovers, store the soup and ingredients in separate containers. Keep the broth in an airtight container in the fridge for up to 3 days. The dumplings and noodles can also be refrigerated, but they may become soggy if stored too long. Reheat the broth before enjoying your leftover Dumpling Ramen Bowl.
Tips to Make Dumpling Ramen Bowl
- For extra flavor, you can add garlic and ginger to the broth.
- Try using homemade dumplings for a unique twist.
- Add more vegetables like bok choy or carrots to your bowl if desired.
Make-Ahead & Meal-Prep Guide
Broth base (3–4 days ahead): Simmer chicken (or veggie) broth with smashed garlic + sliced ginger + a splash of soy for 10 minutes, then chill. Reheat gently; finish with sesame oil right before serving to keep aroma bright.
Eggs (up to 4 days): Soft-boil, chill, peel, and store in a sealed container. Halve just before serving. For ramen-style eggs, marinate peeled eggs 4–12 hrs in ½ cup soy + ½ cup water + 1 Tbsp mirin (optional).
Dumplings (day of or frozen): Keep frozen; cook straight from frozen in the broth to prevent tearing. If meal-prepping bowls, steam or pan-fry separately and add to hot broth at serving so they stay intact.
Noodles (same day): Cook ramen separately if packing lunches. Toss with a few drops of sesame oil so they don’t clump; combine with hot broth at mealtime.
Pack smart: Layer noodles + spinach + dumplings in containers; keep broth in a separate jar. Reheat broth to a simmer and pour over just before eating for best texture.
Variation
You can switch up the flavors by using different types of broth, such as vegetable or beef broth. If you prefer a spicier kick, add some chili oil or Sriracha.
FAQs
1. Can I use fresh dumplings instead of frozen?
Yes, you can use fresh dumplings, but you may need to adjust the cooking time.
2. Is this recipe suitable for vegetarians?
To make it vegetarian, use vegetable broth and substitute the dumplings with veggie dumplings.
3. How can I make this dish gluten-free?
Use gluten-free ramen noodles and ensure that your dumplings are also gluten-free. Adjust the soy sauce to a gluten-free version as well.
Enjoy creating your own Dumpling Ramen Bowl, packed with flavors and warmth!
Dumpling Ramen Bowl
Ingredients
Main Ingredients
- 8 oz Frozen dumplings Use your favorite type of frozen dumplings.
- 4 packs Instant ramen noodles Any flavor can work.
- 4 large Eggs Soft-boiled for garnish.
- 4 cups Fresh spinach Can substitute with other leafy greens.
- 6 cups Chicken broth Can substitute with vegetable broth for vegetarian option.
- 2 tbsp Soy sauce Use gluten-free soy sauce for gluten-free option.
- 1 tbsp Sesame oil Adds rich flavor.
- 2 stalks Green onions Sliced for garnish.
- 1 tbsp Black sesame seeds For garnish.
Instructions
Preparation
- Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for soft-boiled consistency. Transfer to an ice water bath and let cool before peeling and halving.
- In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine and create a flavorful base.
Cooking
- Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface and are heated through.
- Add instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently to prevent sticking.
- Add fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green and tender.
Serving
- Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.