Why Make This Recipe
Crack Chicken Tenders are a fantastic choice for dinner because they are easy to make and full of flavor. With tender chicken coated in a creamy ranch and cheese mixture, these tenders are loved by kids and adults alike. They are also perfect for family dinners or weeknight meals when time is short but you want something delicious.
How to Make Crack Chicken Tenders
Ingredients
- 1 ½ pounds chicken tenders: Trimmed and ready to use.
- 1 cup plain Greek yogurt (or mayonnaise): Acts as a base for coating the chicken.
- 1 packet (1 ounce) ranch seasoning mix: Provides that iconic flavor.
- 1 cup shredded cheddar cheese: Adds gooey, cheesy goodness.
- 1/2 cup grated Parmesan cheese: For extra savory depth.
- 1/2 cup crushed Ritz crackers (or panko breadcrumbs): Creates a crispy crust.
- 1/2 teaspoon garlic powder: Enhances flavor.
- 1/4 teaspoon paprika: Adds a touch of smokiness.
- 1/4 teaspoon black pepper: For a subtle kick.
- Cooking spray or olive oil: To help achieve golden perfection.
Swap Greek yogurt for a plant-based yogurt or vegan mayonnaise for a dairy-free option. Use gluten-free breadcrumbs if you’re avoiding gluten.
Directions
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures the chicken will bake evenly and become crispy.
Step 2: Prepare the Coating
In a large bowl, mix together the Greek yogurt (or mayonnaise), ranch seasoning mix, shredded cheddar cheese, grated Parmesan cheese, garlic powder, paprika, and black pepper. Stir until well combined.
Step 3: Coat the Chicken
Take each chicken tender and coat it well with the yogurt mixture. Make sure each piece is fully covered to keep it moist and flavorful.
Step 4: Bake to Perfection
Place the coated chicken tenders on a baking sheet lined with parchment paper. Sprinkle crushed Ritz crackers (or panko breadcrumbs) evenly over the top of each tender. Lightly spray the tops with cooking spray or drizzle with olive oil for extra crispiness. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the tops are golden brown.
Step 5: Serve and Enjoy
Once baked, take the tenders out of the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce or sides.
How to Serve Crack Chicken Tenders
Serve your Crack Chicken Tenders with a side of fresh veggies, potato wedges, or a simple salad. They also pair well with dipping sauces like ranch, barbecue, or honey mustard.
How to Store Crack Chicken Tenders
If you have leftovers, place the chicken tenders in an airtight container and store them in the refrigerator. They can last up to 3 days. To reheat, simply place them in the oven for a few minutes to get them crispy again.
Tips to Make Crack Chicken Tenders
- Make sure the chicken tenders are trimmed well for even cooking.
- For a spicier kick, add some cayenne pepper to the coating mixture.
- Use fresh herbs like parsley or chives for added flavor.
Variation
For a different flavor, you can try using buffalo sauce mixed into the coating for spicy buffalo chicken tenders. You can also experiment with other cheese varieties like mozzarella for a different taste.
FAQs
Q: Can I use regular chicken breasts instead of tenders?
A: Yes, you can cut skinless chicken breasts into strips to make your own tenders.
Q: Can I freeze the chicken tenders?
A: Yes, you can freeze raw or cooked chicken tenders. Just make sure to store them in airtight containers or freezer bags.
Q: What can I serve with Crack Chicken Tenders?
A: They go well with various sides like mashed potatoes, coleslaw, corn on the cob, or even macaroni and cheese.
Crack Chicken Tenders
Ingredients
Chicken and Coating
- 1.5 pounds chicken tenders, trimmed and ready to use
- 1 cup plain Greek yogurt (or mayonnaise) Acts as a base for coating the chicken
- 1 ounce ranch seasoning mix Provides iconic flavor
- 1 cup shredded cheddar cheese Adds gooey, cheesy goodness
- 0.5 cup grated Parmesan cheese For extra savory depth
- 0.5 cup crushed Ritz crackers (or panko breadcrumbs) Creates a crispy crust
- 0.5 teaspoon garlic powder Enhances flavor
- 0.25 teaspoon paprika Adds a touch of smokiness
- 0.25 teaspoon black pepper For a subtle kick
- cooking spray or olive oil To achieve golden perfection
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the Greek yogurt (or mayonnaise), ranch seasoning mix, shredded cheddar cheese, grated Parmesan cheese, garlic powder, paprika, and black pepper until well combined.
- Coat each chicken tender well with the yogurt mixture to ensure they are fully covered.
Baking
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Sprinkle crushed Ritz crackers (or panko breadcrumbs) evenly over the top of each tender.
- Lightly spray the tops with cooking spray or drizzle with olive oil.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the tops are golden brown.
Serving
- Once baked, let the tenders cool for a few minutes before serving hot with your favorite dipping sauce or sides.