Why Make This Recipe
Cheesy Hamburger Potato Soup is the perfect dish for those chilly days when you crave something warm and comforting. This hearty soup combines the flavors of ground beef, creamy cheddar cheese, and tender potatoes into a delicious meal. It’s easy to make, filling, and can be on your table in about 30 minutes. Plus, it’s a great way to use up some simple ingredients you likely have on hand, making it not only tasty but also economical.
How to Make Cheesy Hamburger Potato Soup
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
1️⃣ Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2️⃣ Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3️⃣ Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
4️⃣ Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
5️⃣ Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
6️⃣ Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
7️⃣ Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.
How to Serve Cheesy Hamburger Potato Soup
Serve this delicious soup hot in individual bowls. You can garnish it with extra shredded cheese, crispy bacon bits, or sliced green onions for added flavor and a pleasing presentation. Pair it with warm bread or a simple side salad for a complete meal that everyone will love.
How to Store Cheesy Hamburger Potato Soup
To store any leftover soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for longer, place the soup in a freezer-safe container, and it can last for about 2-3 months in the freezer. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Cheesy Hamburger Potato Soup
- Use a variety of potatoes: Different types of potatoes can add unique flavors and textures to your soup. Russets, Yukon Golds, or red potatoes all work well.
- Control the thickness: If you prefer a thicker soup, blend a portion of the soup and mix it back in. For a thinner soup, simply add more broth or milk to reach your desired consistency.
- Add vegetables: Feel free to throw in other vegetables like carrots or corn to boost the nutritional value of the soup.
Variation
For a spicy kick, consider adding some diced jalapeños or a splash of hot sauce while cooking. You can also substitute ground beef with turkey or make it meatless by adding some beans or lentils.
FAQs
Can I use different types of cheese?
Yes, you can mix different cheeses like Monterey Jack or Gouda with cheddar for a unique flavor.
Can I make this soup in advance?
Absolutely! You can prepare the soup ahead of time and store it in the fridge. Reheat it gently when you’re ready to serve.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken broth. Just check the labels of your ingredients to be sure.
Cheesy Hamburger Potato Soup is not only a comfort food classic but also a fantastic option for family dinners, ensuring everyone leaves the table full and satisfied.
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
- Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
- Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
- Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
- Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.