why make this recipe
Brown Butter Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. The brown butter gives these cookies a rich, nutty flavor that makes every bite special. They are perfect for any occasion, whether you’re baking for a party, a family gathering, or just treating yourself. The combination of crispy edges and soft centers makes these cookies irresistible!
how to make Brown Butter Chocolate Chip Cookies
Ingredients :
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat and continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
- In a large bowl, mix the brown butter with brown sugar and granulated sugar until well combined.
- Add eggs one at a time, blending well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Brown Butter Chocolate Chip Cookies
Serve these cookies warm with a glass of milk for a classic treat. They also go great with coffee or tea. You can even add a scoop of vanilla ice cream on top for an extra special dessert.
how to store Brown Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can stay good for about a week. For longer storage, you can freeze the cookies in a freezer-safe bag for up to three months. Just let them thaw at room temperature before enjoying them again.
tips to make Brown Butter Chocolate Chip Cookies
- Make sure to watch the butter closely when browning it to avoid burning.
- Let the dough chill in the refrigerator for 30 minutes for thicker cookies.
- For more flavor, try adding a pinch of cinnamon to the dry ingredients.
variation
You can mix in different types of chocolate chips, like dark chocolate or white chocolate, to customize the flavor. Adding nuts such as walnuts or pecans can also give a nice crunch!
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, but if you use salted butter, reduce the amount of added salt in the recipe.
2. Why does browning the butter matter?
Browning the butter adds a deep, nutty flavor that enhances the overall taste of the cookies.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just scoop and bake when you’re ready!
Brown Butter Chocolate Chip Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter Make sure to brown the butter for extra flavor.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt If using salted butter, reduce the added salt.
- 1 cup chocolate chips Feel free to mix in different types of chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat and continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
- In a large bowl, mix the brown butter with brown sugar and granulated sugar until well combined.
- Add eggs one at a time, blending well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.