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why make this recipe

This Apple Cinnamon German Pancake is quick, warm, and full of apple and cinnamon taste. It works well for a slow weekend breakfast or a simple dessert. The puffed edges and soft center make it pleasing for kids and adults.

introduction

This recipe uses simple ingredients you likely have at home. It bakes in one skillet and looks impressive but is easy to make. For more notes and a similar take on this dish, see the Apple Cinnamon German Pancake recipe.

how to make Apple Cinnamon German Pancake

Ingredients :

4 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter
2 apples, peeled and sliced
Additional cinnamon and powdered sugar for serving

Directions :

Preheat the oven to 425°F (220°C).
In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, salt, and cinnamon until smooth.
In a large oven-safe skillet, melt the butter over medium heat. Add the sliced apples and cook for about 3-4 minutes until slightly soft.
Pour the pancake batter over the apples in the skillet.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
Remove from the oven and let cool slightly. Serve warm, dusted with powdered sugar and an extra sprinkle of cinnamon.

how to serve Apple Cinnamon German Pancake

Serve warm on a plate. Dust with powdered sugar and a little extra cinnamon. You can add a spoon of yogurt, whipped cream, or maple syrup if you like. Cut into wedges and share.

how to store Apple Cinnamon German Pancake

Let the pancake cool to room temperature. Store in an airtight container in the fridge for up to 2 days. Reheat in a warm oven or in a skillet until hot. Do not freeze; texture changes when frozen.

tips to make Apple Cinnamon German Pancake

Use room temperature eggs for a smoother batter.
Do not overmix the batter. Mix until smooth, but a few small lumps are okay.
Use a good oven-safe skillet so you can finish baking in the oven.
Slice apples evenly so they cook at the same rate.
Watch the oven in the last minutes to avoid over-browning.

variation (if any)

Pears: Use sliced pears instead of apples for a milder taste.
Spiced: Add a pinch of nutmeg or ground cloves with the cinnamon.
Savory: Skip the sugar and cinnamon, add thinly sliced onions and herbs for a savory version.

FAQs

Q: Can I use frozen apples?
A: You can, but thaw and drain them first so the batter does not get watery.

Q: Can I make this without an oven-safe skillet?
A: Yes. Cook the apples in a skillet, pour batter into a baking dish, and bake in the oven.

Q: Can I use a different milk?
A: Yes. Use any milk you like, including non-dairy milk. The texture may change slightly.

Q: Why does my pancake fall after baking?
A: German pancakes naturally deflate a bit as they cool. Serve soon after baking for best puff.

Conclusion

For another version and more tips, check the German Apple Pancake Recipe on Allrecipes.