Why Make This Recipe
Spicy Salmon Sushi Bake is a fun and easy way to enjoy sushi flavors without the hassle of rolling. It’s perfect for gatherings, family dinners, or just a cozy night in. The combination of creamy salmon and spicy sauce over fluffy sushi rice makes for a delicious and satisfying dish that everyone will love.
How to Make Spicy Salmon Sushi Bake
Ingredients:
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- to taste tobiko (optional for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions. Usually, this means rinsing the rice under cold water, combining it with water in a rice cooker or pot, and cooking until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
- Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your liking.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon, and enjoy!
How to Serve Spicy Salmon Sushi Bake
Serve this dish warm right out of the oven. It’s best enjoyed with a spoon, letting everyone scoop their favorite portions. You can complement it with pickled ginger and extra Sriracha on the side for those who like a little more heat.
How to Store Spicy Salmon Sushi Bake
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Spicy Salmon Sushi Bake
- Rinse the sushi rice thoroughly before cooking to remove excess starch, making it less sticky.
- You can adjust the spiciness of the salmon mixture by adding more or less Sriracha sauce.
- If you like a crunchy topping, consider adding panko breadcrumbs over the salmon mix before baking.
Why Make This Recipe
SPICY SALMON SUSHI BAKE IS THE PERFECT WAY TO ENJOY ALL YOUR FAVORITE SUSHI FLAVORS WITHOUT NEEDING ANY SPECIAL SKILLS OR TOOLS. INSTEAD OF ROLLING INDIVIDUAL SUSHI ROLLS, EVERYTHING BAKES TOGETHER IN ONE DISH: FLUFFY SEASONED SUSHI RICE ON THE BOTTOM, CREAMY SPICY SALMON ON TOP, PLUS CRISPY NORI AND TOBIKO FOR EXTRA TEXTURE AND FLAVOR.
THIS RECIPE IS GREAT FOR FAMILY DINNERS, POTLUCKS, OR CASUAL GET-TOGETHERS BECAUSE YOU CAN BAKE IT IN A BIG DISH AND LET EVERYONE SCOOP THEIR OWN PORTION. IT’S ALSO VERY EASY TO ADAPT: YOU CAN MAKE IT MORE OR LESS SPICY, ADD YOUR FAVORITE TOPPINGS, OR SWAP THE PROTEIN FOR CRAB, SHRIMP, OR A VEGETARIAN OPTION.
IF YOU LOVE SUSHI BUT WANT SOMETHING WARM, COMFORTING, AND LOW-EFFORT, THIS SPICY SALMON SUSHI BAKE IS A RELIABLE GO-TO RECIPE YOU’LL COME BACK TO AGAIN AND AGAIN.
Variation
Feel free to swap out the salmon for other seafood like crab or shrimp, or even make it vegetarian by using roasted vegetables.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the rice and salmon mixture a day in advance and keep them separate in the fridge. Just assemble and bake when you’re ready to serve.
2. Is it possible to use frozen salmon?
Absolutely! Just ensure the salmon is fully thawed and patted dry before dicing and using in the recipe.
3. Can I use brown rice instead of sushi rice?
While you can use brown rice, it will change the texture and cooking time. Brown rice takes longer to cook, so you may need to adjust the water and cooking time accordingly.