Why Make This Recipe
London Fog Cookies are a delightful treat that brings the comforting flavors of a classic London Fog tea right into your kitchen. The combination of Earl Grey tea and lavender creates a unique flavor that is both aromatic and delicious. These cookies are perfect for enjoying with a warm cup of tea or as a sweet snack any time of the day. Their soft texture and lovely frosting make them a beautiful addition to any dessert table.
How to Make London Fog Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons Earl Grey tea leaves
- 1 tablespoon dried lavender
- Lavender cream cheese frosting
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, Earl Grey tea leaves, and dried lavender.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized amounts of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- Once cool, spread the lavender cream cheese frosting on top and serve with a cup of tea.
How to Serve London Fog Cookies
These cookies are best served when they are fresh and warm. You can enjoy them on their own or pair them with a cup of Earl Grey tea for a lovely afternoon treat. Adding a light dusting of powdered sugar on top can make them look even more inviting.
How to Store London Fog Cookies
To keep your London Fog Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want them to stay fresh for longer, you can also freeze them. Just make sure to wrap them well in plastic wrap before placing them in a freezer-safe container.
Tips to Make London Fog Cookies
- Use high-quality tea leaves: The flavor of the cookies depends heavily on the quality of the Earl Grey tea. Choose a good brand for the best results.
- Experiment with flavors: If you want to try something new, you can adjust the amount of lavender or even add some lemon zest for a citrusy twist.
- Don’t overmix the dough: Mix until just combined to ensure the cookies stay soft and tender.
Variation
You can make a variation of these cookies by adding white chocolate chips for a sweet touch or substituting the lavender with lemon zest for a refreshing flavor change.
FAQs
CAN I USE TEA BAGS INSTEAD OF LOOSE TEA LEAVES?
YES, YOU CAN DEFINITELY USE TEA BAGS. JUST CUT THEM OPEN AND USE THE TEA LEAVES INSIDE. YOU’LL WANT ABOUT 2 TABLESPOONS OF TEA IN TOTAL, SO THAT USUALLY MEANS USING SEVERAL TEA BAGS, DEPENDING ON THE BRAND. MAKE SURE THE TEA IS FINELY GROUND SO IT MIXES EVENLY INTO THE DOUGH—IF THE LEAVES ARE VERY LARGE, YOU CAN PULSE THEM A FEW TIMES IN A SPICE GRINDER OR CRUSH THEM WITH A ROLLING PIN. USING TEA BAGS IS AN EASY WAY TO GET GREAT FLAVOR WITHOUT HAVING TO BUY LOOSE LEAF TEA.IS IT NECESSARY TO FROST THE COOKIES?
NO, FROSTING IS NOT STRICTLY NECESSARY—THE COOKIES ARE TASTY ON THEIR OWN WITH A LIGHT TEA AND LAVENDER FLAVOR. HOWEVER, THE LAVENDER CREAM CHEESE FROSTING ADDS A CREAMY, TANGY-SWEET LAYER THAT REALLY MAKES THEM TASTE LIKE A TRUE “LONDON FOG” INSPIRED TREAT. IT ALSO MAKES THEM LOOK MORE ELEGANT FOR PARTIES OR SPECIAL OCCASIONS. IF YOU PREFER SOMETHING SIMPLER, YOU CAN SKIP THE FROSTING AND JUST DUST THE COOKIES WITH POWDERED SUGAR OR DRIZZLE A SIMPLE VANILLA GLAZE ON TOP.CAN I MAKE THESE COOKIES GLUTEN-FREE?
YES, YOU CAN MAKE A GLUTEN-FREE VERSION BY SUBSTITUTING THE ALL-PURPOSE FLOUR WITH A GLUTEN-FREE FLOUR BLEND THAT IS MEANT FOR BAKING (OFTEN LABELED “1:1” OR “CUP-FOR-CUP”). THE TEXTURE MAY BE SLIGHTLY DIFFERENT—USUALLY A LITTLE MORE TENDER OR DELICATE—BUT THEY SHOULD STILL BAKE UP BEAUTIFULLY. FOR BEST RESULTS, USE A BLEND THAT ALREADY CONTAINS XANTHAN GUM, AND CHILL THE DOUGH FOR ABOUT 20–30 MINUTES BEFORE SCOOPING TO HELP THE COOKIES HOLD THEIR SHAPE. ALWAYS CHECK YOUR TEA, LAVENDER, AND OTHER INGREDIENTS TO MAKE SURE THEY ARE CERTIFIED GLUTEN-FREE IF YOU’RE BAKING FOR SOMEONE WITH A SENSITIVITY OR ALLERGY.
London Fog Cookies
Ingredients
For the cookies
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 1 cup granulated sugar
- 1 large egg Room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons Earl Grey tea leaves High-quality tea is recommended
- 1 tablespoon dried lavender
For the frosting
- 1 batch lavender cream cheese frosting Recipe for frosting not provided
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, Earl Grey tea leaves, and dried lavender.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized amounts of dough onto baking sheets lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
Frosting and Serving
- Once cool, spread the lavender cream cheese frosting on top and serve with a cup of tea.