why make this recipe
Delicious Keto Philly Cheesesteak Roll Ups are a great choice for anyone looking to enjoy a low-carb meal without sacrificing flavor. This dish combines tender beef, gooey cheese, and colorful veggies all wrapped in a low-carb tortilla. It’s perfect for lunch, dinner, or even a party appetizer. Plus, it’s quick and easy to make!
how to make Delicious Keto Philly Cheesesteak Roll Ups
Ingredients:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions:
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase the heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, around 3-5 minutes.
- Reduce the heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef and cheese mixture onto each tortilla and roll tightly.
- Return the roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.
how to serve Delicious Keto Philly Cheesesteak Roll Ups
Serve these roll-ups hot, straight from the skillet! You can enjoy them on their own or with your favorite low-carb dipping sauce, like ranch or a spicy mayo. They make a great meal or snack for family and friends.
how to store Delicious Keto Philly Cheesesteak Roll Ups
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for 2-3 days. To reheat, simply warm them in a skillet or microwave until heated through.
tips to make Delicious Keto Philly Cheesesteak Roll Ups
- Make sure to slice the beef as thin as possible for quicker cooking.
- Feel free to adjust the amount of vegetables based on your preference.
- If you like more heat, consider adding jalapeños to the mix.
- Ensure your tortillas are fresh for the best flavor and texture.
Make-It-Your-Own Upgrades
Cheese bar: Provolone is classic; try mozzarella (extra stretch), pepper jack (heat), or a 50/50 provolone–American blend (ultra-melty).
Umami boost: A splash of Worcestershire (sugar-free), a pat of butter, or a pinch of mushroom powder while sautéing.
Veg add-ins (keto-friendly): Sautéed mushrooms, jalapeños, spinach, or finely chopped zucchini (cook off moisture).
Low-carb wrap swaps: Egg-white wraps (Egglife), cheese folios, coconut- or almond-flour tortillas, or big romaine leaves for zero-grain rolls.
variation
You can easily customize this recipe by using different types of cheese, such as cheddar or Swiss. Additionally, you might try adding mushrooms or spinach for extra flavor and nutrition.
FAQs
Q: Can I use chicken instead of beef?
A: Yes, you can substitute chicken for the beef. Just make sure it’s cooked through before rolling.
Q: Are these roll-ups gluten-free?
A: Yes, as long as you use gluten-free low-carb tortillas.
Q: Can I freeze these roll-ups?
A: Yes, you can freeze them! Make sure to wrap them tightly and they can last for up to 2 months. Reheat in the oven or skillet before serving.