why make this recipe
Crispy Chicken Caesar Sandwiches are a delightful twist on the classic Caesar salad. They combine juicy, breaded chicken with creamy, tangy dressing and fresh romaine lettuce, all packed into a delicious baguette. This sandwich is perfect for a quick lunch, a casual dinner, or a gathering with friends. Plus, it’s not only easy to make, but it’s also packed with flavor that everyone will love.
how to make Crispy Chicken Caesar Sandwich
Ingredients:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1-2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets (see note 1)
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1-2 French baguettes
- Parmesan cheese (freshly grated)
Directions:
- In a bowl, prepare the Caesar dressing by mixing all ingredients. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate both components separately for later.
- Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them with a meat mallet or rolling pin to make them even. Sprinkle both sides with salt and ground black pepper.
- Set up the breading station with three shallow plates. In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with salt until well combined. In the third, combine panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
- Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shaking off any excess. Next, dip it into the egg mixture. Finally, firmly press it into the breadcrumb mix. Repeat for all cutlets.
- Once the oil is hot (test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4-5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.
- Slice the baguettes into 12 cm (5″) portions and cut each one open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.
how to serve Crispy Chicken Caesar Sandwich
Serve the Crispy Chicken Caesar Sandwich with a side of fries or a light salad. The combination of crispy chicken, fresh salad, and creamy dressing will make a satisfying meal. You can also pair it with a cold drink for a perfect lunch or dinner.
how to store Crispy Chicken Caesar Sandwich
To store leftovers, wrap the sandwiches tightly in plastic wrap or aluminum foil. Place them in the refrigerator for up to 2 days. However, the bread may become soggy, so it’s best to store the chicken and salad separately from the bread if possible. Reheat the chicken in the oven or air fryer to regain crispiness.
tips to make Crispy Chicken Caesar Sandwich
- For extra flavor, marinate the chicken cutlets in your favorite spices or buttermilk before breading.
- Use fresh ingredients for the dressing to enhance the overall taste of the sandwich.
- Don’t overcrowd the frying pan; fry the chicken in batches for even cooking and crispiness.
Make-Ahead & Meal-Prep Guide
Cook once, roll later: Sauté peppers/onions and sear beef; cool and refrigerate up to 3 days. Rewarm, add cheese, then roll and crisp right before serving.
Freezer-friendly: Assemble and pan-sear just to set the seam, cool, then freeze individually (wrapped tight) up to 2 months. Reheat at 375°F/190°C—air fryer 8–10 min, oven 12–15 min.
Lunch boxes that stay crisp: Pack filling and wraps separately. Heat filling, roll, then give a 2–3 min skillet sear right before eating.
Batch appetizers: Slice cooked roll ups into 1-inch bites, secure with picks, and keep warm at 250°F/120°C for parties.
variation (if any)
You can make this sandwich healthier by using grilled chicken instead of fried. For a different flavor, try adding avocado, bacon, or substituting the Caesar dressing with a ranch or blue cheese dressing. Switch up the bread by using whole-grain bread or wraps.
FAQs
- Can I use chicken breasts instead of cutlets?
Yes, you can use chicken breasts. Cut them into cutlet-sized pieces and pound them to an even thickness for best results. - What can I substitute for mayonnaise?
You can substitute Greek yogurt or avocado for mayonnaise if you’re looking for a healthier option. - How do I make the sandwich gluten-free?
Use gluten-free breadcrumbs and flour, and make sure your baguette is gluten-free as well.