why make this recipe
This coleslaw gives bold, fresh flavor with crunchy cabbage and a creamy, tangy dressing. It is quick to mix and works with many meals. It brightens BBQ, sandwiches, and weeknight dinners.
introduction
Bold Flavor-Packed Coleslaw is easy and tasty. It uses green and purple cabbage for color and texture. If you like simple side dishes, try this one and compare with other recipes like Amazing Keto Philly Cheesesteak roll-ups for a full meal idea.
how to make Bold Flavor-Packed Coleslaw
You shred the cabbages and grate the carrots, make a creamy dressing, and mix everything. Let it chill so the flavors blend. This dish needs only basic tools: a bowl, grater, and whisk.
Ingredients :
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Directions :
- In a large bowl, combine the shredded green and purple cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Garnish with chopped green onions or parsley if desired.
how to serve Bold Flavor-Packed Coleslaw
Serve cold. Use it as a side for grilled meat, fish, or sandwiches. Put it on burgers or tacos for extra crunch. It also works on picnic plates or as part of a potluck spread.
how to store Bold Flavor-Packed Coleslaw
Keep in an airtight container in the fridge. Use within 3 to 4 days for best texture and taste. Stir before serving if the dressing separates a bit.
tips to make Bold Flavor-Packed Coleslaw
- Shred cabbage thin for a nicer bite.
- Let it rest in the fridge at least 30 minutes to let flavors meld.
- Taste and adjust salt, pepper, or vinegar before serving.
- Use a mix of cabbages for color and visual appeal.
variation (if any)
- Light version: swap half the mayo for plain Greek yogurt.
- Spicy kick: add a dash of hot sauce or a pinch of cayenne.
- Sweet twist: mix in a tablespoon of honey instead of sugar.
- Add fruit: chopped apples or raisins for a sweet crunch.
FAQs
Q: Can I make this ahead?
A: Yes. Make it a few hours before serving. Chill for best flavor.
Q: Will the cabbage get soggy?
A: It can soften over time. Eat within 3–4 days to keep crunch.
Q: Can I use store-bought coleslaw mix?
A: Yes. It saves time. Drain any excess liquid before dressing.
Q: Is this recipe gluten-free?
A: Yes, the ingredients listed are naturally gluten-free. Check labels on mustard and mayo if needed.
Q: Can I reduce the mayo?
A: Yes. Use less mayo or replace part with yogurt for a lighter texture.
Conclusion
This Bold Flavor-Packed Coleslaw is simple, colorful, and full of flavor. It pairs well with many meals and stores easily for a few days. For another bold salad idea, see Dumpling Salad with Crisp Veggies and Zesty Dressing.