introduction
This Fried Pickle Dip is creamy, tangy, and quick to make. It mixes sour cream, chopped pickles, ranch mix, and a bit of pickle juice for bright flavor. If you like fried pickle flavors, you can also try an air fryer version for crispy pickles in a snack at air fryer fried pickles recipe.
why make this recipe
This dip is fast and needs few ingredients. It uses common pantry items and gives a strong pickle taste. It works well for parties, game days, or a quick snack. Kids and adults both like it because it is creamy and crunchy on top.
how to make Fried Pickle Dip
Ingredients :
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Directions :
- Melt butter in a large skillet over medium-low heat.
- Add panko and toast until golden brown, about 3-4 minutes.
- Reserve some panko and chopped pickles for topping, and add the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice to a bowl and stir to combine.
- If you are serving immediately, top with chopped pickles, toasted panko, and dill.
- If you are serving later in the day, store it in an airtight container in the fridge without the toppings. When you are ready to serve, transfer to a serving bowl and add the pickles, panko, and dill.
how to serve Fried Pickle Dip
Serve this dip with potato chips, tortilla chips, crackers, or fresh vegetables. You can also use it as a spread on sandwiches or burgers for extra tang. If you want to pair it with beans or other dips, learn about the nutrition of bean options like refried beans at refried beans health benefits.
how to store Fried Pickle Dip
Cool the dip, then put it in an airtight container. Store in the fridge for up to 3-4 days. Keep the toasted panko and extra pickles separate and add them when you serve so they stay crunchy.
tips to make Fried Pickle Dip
- Use full-fat sour cream for richer taste.
- Taste before serving and add more pickle juice if you want more tang.
- Toast the panko until light golden for best crunch.
- Chop pickles small so the dip is easy to scoop.
- Add dill last so it stays fresh and bright.
variation (if any)
- Add chopped green onions or chives for more bite.
- Mix in a bit of shredded cheddar for a cheesy twist.
- Use Greek yogurt instead of sour cream for a lighter dip.
- Add a dash of hot sauce for heat.
FAQs
Q: Can I make this dip ahead of time?
A: Yes. Mix the base, chill it, and add the toppings right before serving.
Q: Can I use dill pickles or sweet pickles?
A: Dill pickles work best for the tangy flavor. Sweet pickles will make the dip sweeter.
Q: How long does the topping stay crunchy?
A: The toasted panko stays crunchy only a short time once on the dip. Keep it separate and add at serving.
Q: Is this dip good for parties?
A: Yes. It is easy to double or triple and fits well on a snack table.
Fried Pickle Dip
Ingredients
For the Dip
- 2 cups sour cream Use full-fat sour cream for richer taste.
- 1 cup chopped pickles Dill pickles work best for the tangy flavor.
- 1.5 oz ranch seasoning One regular packet.
- 1/4 cup pickle juice Adjust to taste for more tang.
For the Topping
- 1 tbsp butter
- 1/2 cup panko breadcrumbs Toast until light golden for best crunch.
- Dill (optional) Add last for freshness.
Instructions
Preparation
- Melt butter in a large skillet over medium-low heat.
- Add panko and toast until golden brown, about 3-4 minutes.
- Reserve some panko and chopped pickles for topping.
- In a bowl, combine the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice, and stir to combine.
Serving
- If serving immediately, top with reserved chopped pickles, toasted panko, and dill.
- If serving later, store in an airtight container in the fridge without the toppings. When ready to serve, transfer to a serving bowl and add the reserved toppings.