Name: Juicy Street Corn Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 oz pasta (e.g., rotini or penne) (Cook according to package instructions); 2 cups fresh corn (or canned, drained) (Use fresh corn for best flavor); 1 red bell pepper, diced; 1 small red onion, diced; 1 cup cherry tomatoes, halved; 1/2 cup cilantro, chopped; 1 lime, juiced (Adjust to taste); 3 tbsp olive oil (Extra virgin recommended); Salt and pepper to taste; Feta cheese (Optional for topping)

Table of Contents

why make this recipe

This salad mixes sweet corn, bright veggies, and pasta. It tastes fresh, not heavy. It works for picnics, potlucks, or a quick weeknight side. It comes together fast and keeps well in the fridge. For more background and a similar take, see the full recipe page on the site where this was inspired: Juicy Street Corn Pasta Salad recipe page.

introduction

This Juicy Street Corn Pasta Salad is simple and bright. Cooked pasta meets sweet corn, red bell pepper, onion, and cherry tomatoes. A lime and olive oil dressing makes it tangy. You can add feta for cream and salt. Chill it a bit and serve cold.

why make this recipe

You should make it because it is:

Fast to make.
Fresh and colorful.
Easy to change to your taste.
Good hot or cold and travels well.

how to make Juicy Street Corn Pasta Salad

Follow these easy steps. Cook pasta, mix the veggies, add dressing, and chill. It is simple and quick.

Ingredients :

8 oz pasta (e.g., rotini or penne)
2 cups fresh corn (or canned, drained)
1 red bell pepper, diced
1 small red onion, diced
1 cup cherry tomatoes, halved
1/2 cup cilantro, chopped
1 lime, juiced
3 tbsp olive oil
Salt and pepper to taste
Feta cheese for topping (optional)

Directions :

Cook the pasta according to package instructions. Drain and let cool.
In a large bowl, combine the corn, bell pepper, red onion, cherry tomatoes, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the vegetable mixture.
Add the cooled pasta to the vegetable mix and toss gently to combine.
Adjust seasoning to taste and top with feta cheese if desired.
Chill in the refrigerator for at least 30 minutes before serving.

how to serve Juicy Street Corn Pasta Salad

Serve cold or at room temperature. Spoon into a bowl and add extra cilantro or feta on top. It pairs well with grilled meats, tacos, or a green salad.

how to store Juicy Street Corn Pasta Salad

Put the salad in an airtight container. Keep it in the fridge for up to 3 days. Stir before serving. If it looks dry, add a little olive oil or a splash of lime.

tips to make Juicy Street Corn Pasta Salad

Cook pasta just until al dente so it stays firm after chilling.
Cool pasta quickly with cold water to stop cooking.
Taste the dressing and add more lime if you like more tang.
If using canned corn, drain well to avoid extra liquid.

variation (if any)

Add black beans for protein.
Use grilled corn for a smoky taste.
Swap cilantro for parsley if you prefer.
Replace olive oil with a light mayo for a creamier salad.

FAQs

Q: Can I use frozen corn?
A: Yes. Thaw and drain it, then pat dry before using.

Q: Is this salad good for a party?
A: Yes. It looks colorful and holds up well for a few hours.

Q: Can I make it vegan?
A: Yes. Skip the feta or use a vegan cheese substitute.

Q: How long before serving should I make it?
A: Make it at least 30 minutes ahead to let flavors mix. You can make it a day ahead for more flavor.

Conclusion

For another similar version and extra ideas, see this Mexican-style take on street corn pasta salad at Mexican Street Corn Pasta Salad – Midwest Foodie.