why make this recipe
This slow cooker beef ramen makes a warm, filling meal with little work. The beef cooks low and slow until tender. The broth turns rich and full of flavor. It is great for busy nights and for sharing with family. For a full original version, see this Slow Cooker Beef Ramen Noodles recipe page.
introduction
This recipe mixes tender beef, savory broth, and fresh noodles. You can set the slow cooker and come back to a ready meal. Use simple ingredients and easy steps. The dish is flexible — add eggs, greens, or spice to your taste.
how to make Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Follow these steps to make the dish. Start small and follow times for best results. Watch the beef at the end to make sure it shreds easily.
Ingredients :
– 1.5 pounds beef chuck roast, cut into chunks, – 4 cups beef broth, – 3 cups water, – 4 cloves garlic, minced, – 1 onion, sliced, – 1 tablespoon ginger, grated, – 1/4 cup soy sauce, – 2 tablespoons sesame oil, – 2 tablespoons brown sugar, – 2 packs fresh ramen noodles (or egg noodles), – 1 cup baby spinach, – 2 green onions, sliced (for garnish), – Soft-boiled eggs (optional, for serving), – Sriracha or chili oil (optional, for heat)
Directions :
Creating a delightful bowl of Slow Cooker Beef Ramen Noodles is easy. Follow these simple steps:, Season the beef chuck chunks with salt and pepper., 2. Layer Ingredients: Add the beef to the slow cooker. Then, add sliced onions, minced garlic, and grated ginger on top., 3. Add Liquid: Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine., 4. Set Slow Cooker: Cover and set your slow cooker to low for 8 hours or high for 4 hours., 5. Cook: Let it cook until the beef is tender and easily shredded., 6. Prepare Noodles: About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot., 7. Add Vegetables: Stir in the baby spinach into the slow cooker just before serving, allowing it to wilt slightly., 8. Serve: Ladle the beef and broth over the cooked ramen noodles in bowls., 9. Garnish: Top with green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil for added spice, if desired. These simple steps ensure everyone at your table enjoys a delicious bowl of Slow Cooker Beef Ramen Noodles, filled with rich flavors and satisfying textures.
how to serve Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Place cooked noodles in a bowl. Spoon the beef and hot broth over the noodles. Add baby spinach, sliced green onions, and a soft-boiled egg if you like. Add Sriracha or chili oil for heat.
how to store Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Cool the broth and beef before storing. Put the beef and broth in an airtight container and keep in the fridge for up to 3 days. Store noodles separately to avoid sogginess. Reheat the broth and beef on the stove and add fresh cooked noodles when ready to eat.
tips to make Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
- Season the beef well before cooking.
- Use low slow cook for best tender results.
- Cook noodles just before serving so they stay firm.
- Taste broth and add more soy or salt if needed.
- Add a splash of rice vinegar or lime for brightness.
variation (if any)
- Use chicken or pork instead of beef.
- Add mushrooms, bok choy, or carrots for more veggies.
- Swap fresh ramen for udon or soba noodles.
- For a richer broth, brown the beef first in a pan before adding to the slow cooker.
FAQs
Q: Can I use frozen beef?
A: Yes, but thawing first cooks more evenly. If frozen, increase cook time and check doneness.
Q: How do I keep noodles from getting soggy?
A: Cook noodles right before serving and keep them separate from the broth until ready to eat.
Q: Can I make this in an instant pot?
A: Yes. Use the pressure cook setting for about 45 minutes, then shred beef and adjust liquids.
Q: Is the broth spicy?
A: The base broth is mild. Add Sriracha or chili oil for spice.
Conclusion
This slow cooker beef ramen makes a simple, tasty meal with little hands-on time. For another clear guide and tips, check this detailed Slow Cooker Beef Ramen Noodles resource.
Slow Cooker Beef Ramen Noodles
Ingredients
Main Ingredients
- 1.5 pounds beef chuck roast, cut into chunks Season well with salt and pepper.
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce Adjust to taste.
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles (or egg noodles) Cook just before serving.
- 1 cup baby spinach Add just before serving.
- 2 green onions, sliced (for garnish)
- optional soft-boiled eggs (for serving)
- optional Sriracha or chili oil (for heat)
Instructions
Preparation
- Season the beef chuck chunks with salt and pepper.
- Layer the ingredients by adding the beef to the slow cooker. Then, add sliced onions, minced garlic, and grated ginger on top.
- Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine.
- Cover and set your slow cooker to low for 8 hours or high for 4 hours.
- Let it cook until the beef is tender and easily shredded.
Serving
- About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot.
- Stir in the baby spinach into the slow cooker just before serving, allowing it to wilt slightly.
- Ladle the beef and broth over the cooked ramen noodles in bowls.
- Top with green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil for added spice, if desired.