introduction
This simple Crispy Hash Browns recipe makes crunchy, golden potatoes fast. You need only a few ingredients and a hot skillet. If you enjoy crispy potato dishes, you might also like the cheesy burger bowls with crispy potatoes and fresh toppings, which pair well with this breakfast side.
why make this recipe
This recipe is quick and easy. It uses simple ingredients you likely have at home. You get a crunchy outside and a soft inside. It is great for breakfast, a snack, or a side dish.
how to make Crispy Hash Browns
Make sure your potatoes are dry. Dry potatoes fry better and get crisp. Use a medium-hot skillet and do not crowd the pan. Flip only once to keep the crust.
Ingredients :
2 large potatoes, 2 tablespoons vegetable oil, Salt to taste, Pepper to taste
Directions :
- Peel and grate the potatoes.
- Rinse the grated potatoes in cold water and dry them thoroughly with a towel.
- Heat the oil in a skillet over medium heat.
- Add the grated potatoes to the skillet, spreading them out evenly.
- Season with salt and pepper.
- Cook for about 5-7 minutes until the bottom is golden brown, then flip and cook the other side until crispy.
- Serve hot with your favorite dipping sauce.
how to serve Crispy Hash Browns
Serve hot right from the skillet. They go well with eggs, bacon, or a simple ketchup or hot sauce. You can also add sour cream or chopped herbs on top.
how to store Crispy Hash Browns
Let the hash browns cool. Put them in an airtight container. Keep in the fridge for up to 3 days. Reheat in a skillet over medium heat to keep them crispy.
tips to make Crispy Hash Browns
- Dry the grated potatoes well with a towel. This makes them crisp.
- Use a hot pan and enough oil to cover the surface.
- Press the potatoes down gently with a spatula for a better crust.
- Flip once to avoid breaking the hash browns.
variation (if any)
- Add chopped onions or garlic to the grated potatoes before cooking.
- Mix in a little grated cheese after the first side cooks.
- Use sweet potatoes for a different flavor and color.
FAQs
Q: Can I leave the potato skin on?
A: Yes. Leaving the skin adds texture and nutrients. Just wash well.
Q: Can I use frozen grated potatoes?
A: Yes. Thaw and dry them well before cooking to remove extra moisture.
Q: How do I make them extra crispy?
A: Dry the potatoes well, use enough oil, and cook over medium-high heat. Reheat in a skillet, not microwave.
Q: Can I bake them instead of frying?
A: Yes. Spread on a baking sheet and bake at 425°F (220°C) until golden, turning once.
Conclusion
For a diner-style method and more tips on getting extra crisp, see Crispy Hash Browns Recipe (Diner-Style!).